Apprenticeship Vacancies

Employer:-

The Old Hall Inn – Whitehough, Chinley, High Peak, SK23 6EJ

Description:-

This is a unique opportunity to join an established team, serving two of the peak districts best country Inn’s, with a huge emphasis on farm to table, with our own market garden and close links to our local suppliers. You will work in both Inn’s, doing varied and responsible roles, including supplier visits to get a fully rounded understanding of our operation. Our facilities and experience are second to none, and the right candidate will be encouraged and developed to take on more senior roles in the future.

This role is designed specifically to give a full and comprehensive understanding of the workings of a very busy Inn. The right candidate will be come a valued member of the team, and will be afforded the respect and time required to develop their skills. The candidate will help in all aspects of delivery the consistent and high quality that we are famed for. Time will be allocated time by our experienced team to ensure that the role evolves with the candidates improvement, and that roles remain challenging and rewarding.

Salary:-

We pay significantly above the minimum apprentice wage. Salary will be reviewed on regular intervals to ensure that improvements in productivity and skills are shown to be valued by the business.

Benefits:-

Generous staff discounts

Working Week:-

We are flexible to ensure the role fits for the right candidate, however the role must include weekends. Other days and start times are negotiable to ensure that it fits travel commitments and collage. Minimum 30hours to include college time. More available.

Skills required:-

We and the college together will develop the skills required. What we need from the candidate is a willingness to bring their best effort, and to have a passion for quality food, customer service and team effort.

Personal Qualities:-

Approachable, team player, willing to work hard under pressure.

Things to consider:-

Hospitality is hard work, but it’s the very nature of the environment that make it incredibly rewarding. Working with a strong team that you can be proud of the results will make it even better.

Employer:-

The Maynard – Main Road, Grindleford, Hope Valley, S32 2HE

The Maynard in Grindleford reopened in January 2020 and we are looking for an apprentice chef, to join us in this amazing and exciting venture.

Longbow Bars & Restaurants has undertaken the refurbishment of this iconic Peak District venue, with a new vision and image. We have recently added an additional seven new bedrooms to the hotel taking our total up to 19 bedrooms.

Role Description:-

You will be part of the driving force behind the kitchen operation. You will ensure that all food is sent out to our Head Chef’s high standards and to specification. The morale of the team is paramount and we require someone who will get involved to make sure that this is the case. We need someone who takes pride in having a clean, organised, and happy kitchen.

We are looking for an individual with real passion for fresh food. We need someone that will build strong bonds with colleagues in all departments of the hotel. The ideal candidate needs to have a vision the coincides with that of the company, but most importantly must be a proactive forward thinker.

Salary: Meets Apprenticeship Minimum to start, DOE

Any Benefits: · Excellent rates of pay

• Meals included on shift
• Progression and development
• Great working environment
• The chance to be a part of something really special by reinventing this amazing hotel

Working Week:-

Min 40 hours inc college day, days of work are 5 days out of 7 to include weekends. Earliest start time 7am, latest finish time 10pm

Skills/Personal Qualities Required:-

You should have a passion for cooking local seasonal food and have a good work ethic, be friendly, a team player, the ability to listen to your peers, organised and reliable.

EMPLOYER  

We are a family run distillery making some of the finest spirits in the world. We started off on the kitchen table and we have now grown to now have three sites split over two areas. Within the past 18 months we have expanded our distilled spirits to include whisky. Producing this at the infamous Cat and Fiddle pub on Buxton Road.

BRIEF OVERVIEW OF THE ROLE  

We are a small family-run distillery with a passion for spirits. We are wanting a candidate to be proactive and eager to learn and grow within an ever-changing environment.

VACANCY DESCRIPTION  

You will be required to work in several areas of the businesses and happy to be flexible with your working week. We have separated the role into its different areas.

• Cleaning down tables, chairs and adhering to the regular health and safety of a business
• Preparation and service of food
• Preparation and service of drink
• Taking payments
• Customer service; face to face dealings with customers, handling complaints – taking phone calls
• Dealing with suppliers
• Making hot drinks; coffees, teas and hot chocolate
• Cellar management; stock checks of beer, maintaining the cleanliness of the cellar, cleaning beer lines, monitoring the beer quality

SKILLS REQUIRED    

We are looking for someone with a strong work ethic who has a passion for spirits. The ideal candidate should have an eye for detail and is happy to deal with the public on a daily basis. We pride ourselves on our customer service and giving our guests the best experience and we would love a candidate to match,

PERSONAL QUALITIES   

Friendly, a team player, the ability to listen to your peers, organised and reliable. Able to learn quickly and on the job. Able to use your initiative and be proactive.

QUALIFICATIONS REQUIRED  

A good standard of Maths & English, ideally GCSE 4/C or above.

You may be able to study towards equivalent qualifications as part of your apprenticeship.

FUTURE PROSPECTS   

There is excellent potential for permanent employment on the successful completion of your apprenticeship.

WORKING WEEK   

Minimum 30 hours per week, working hours will include some evenings and weekends.

WAGE 

£5.30 per hour

TRAINING TO BE PROVIDED 

Hospitality Team Member level 2 apprenticeship.

Maths & English if required.

COLLEGE CAMPUS 

Buxton

THINGS TO CONSIDER  

The Cat and Fiddle is located along a bus route however, it is an isolated location and you will need to travel. We like our employees to be dressed appropriately so no trainers, sandals or open-toe shoes. You may have to work later in the day so please bare this in mind when considering your travel arrangements.

Employer:-

Well established Italian restaurant in the heart of Leek require Part Time to Full Time Chef positions for enthusiastic and motivated candidate.

Description:-

Assistant Chef for shifts in a busy and lively restaurant serving indoor/ outdoor and takeaway Italian home cooked food. Training will be provided.

Duties will include preparing, cooking and serving home cooked food, making pasta, pizza, breads, main dishes, sauces etc.

Salary: Negotiable

Benefits: Tips and discounts

Working Week:-

Hours negotiable, minimum 30 hours, will include evenings and weekends

Personal Qualities:-

Friendly, a team player, the ability to listen to your peers, organised and reliable.

Reliable is a must, team working and ability to work as instructed

Skills required:-

Enthusiastic, motivated and hard working

Is there a potential for future employment?

Yes – full time and long term opportunities available.

Things to consider

Transport is not very good in the area, you will need to purchase a uniform, you will be working unsociable hours etc)