Apprenticeship Vacancies

EMPLOYER 

Alton Bridge Hotel

BRIEF OVERVIEW OF THE ROLE 

Two country pubs run next door to each other, creating different menus for the public. Will be trained in both from our talented head chef.

VACANCY DESCRIPTION 

Working along side our head chefs and team to learn all aspects of the kitchen from the basic food safety standards up to producing a high standard of fresh local produce into high standard dishes. A fast paced environment in both kitchens. Weekends, school holidays and busy periods will need to be worked.

SKILLS REQUIRED   

Good work ethic and passion for cooking

PERSONAL QUALITIES  

Friendly, a team player, the ability to listen to your peers, organised and reliable.

QUALIFICATIONS REQUIRED 

Maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.

FUTURE PROSPECTS  

There is potential for permanent employment on successful completion of your apprenticeship.

WORKING WEEK  

Min 30 hours inc college day, other days to work around college, evenings until 9/10 and weekends.  

WAGE

Salary: £5 an hour

Benefits: 50% off food and drink

TRAINING TO BE PROVIDED

Level 2 Commis Chef

COLLEGE CAMPUS 

Buxton

EMPLOYER 

The Druid Inn, Birchover

BRIEF OVERVIEW OF THE ROLE 

An exciting opportunity to join a fabulous team at the newly opened Druid Inn Pub and Restaurant.

VACANCY DESCRIPTION 

We are looking for an apprentice to join our exceptional Chef in the kitchen and learn all aspects of the job. Supporting Jamie in the execution of prep and service, you will be supported and encouraged to gain the necessary skills and experience for working in a busy kitchen.

Our team is newly assembled, having only began our kitchen service at the end of September and then have had to temporarily close due to Covid-19 tier 3 restrictions. However we were incredibly encouraged by how popular the Druid Inn was and we can’t wait to get back to what we do best.

Our Head Chef has a wealth of experience and knowledge which he is keen to share with our new team. We are a close team who have great fun whilst offering a professional service with exceptional standards.

SKILLS REQUIRED  

You should have a passion for cooking and a good work ethic. We are looking for someone who is willing to learn and happy to get stuck in to all tasks.

PERSONAL QUALITIES  

Friendly, good sense of humour, a team player, the ability to listen to your peers, organised and reliable.

QUALIFICATIONS REQUIRED 

Maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.

FUTURE PROSPECTS  

There is potential for permanent employment on successful completion of your apprenticeship.

WORKING WEEK  

Rota based. To be confirmed at interview. Minimum 30 hours per week.

WAGE

Negotiable – Meets minimum requirements   

TRAINING TO BE PROVIDED

Level 2 Commis Chef Apprenticeships

COLLEGE CAMPUS 

Buxton

EMPLOYER 

The Buxton Crescent Hotel & Thermal Spa is in situated an idyllic location within Buxton, the historic Spa town is nestled in the beautiful surrounding countryside within Derbyshire. Close to the county boundary with Cheshire to the west and Staffordshire to the south, Buxton is described as “the gateway to the Peak District National Park”.

The recently opened Buxton crescent is a Historic iconic grade 1 listed building, it is one of the most architecturally significant buildings in the country. “The crescent was the centrepiece of the Fifth Duke of Devonshire’s plans to establish a fashionable Georgian spa town in Buxton, originally having two hotels and lodges. The Hotel has a stunning restaurant, bar and incorporates the magnificent Assembly rooms, Cardroom, and conference meeting rooms for business meetings and Weddings. Buxton Crescent Hotel & Thermal Spa offers our guests an ultimate luxury 5* experience.

BRIEF OVERVIEW OF THE ROLE 

We are looking to recruit Food & Beverage assistants for the recently opened Buxton Crescent Hotel, who would enjoy working in a luxury Historic Hotel environment. The Food & Beverage assistants will work within the Restaurant and Bar areas to exceed guests’ expectations by consistently providing professional efficient 5-star service which exceeds guest expectations.

VACANCY DESCRIPTION  

Full training is given as part of your apprenticeship for all areas to achieve the skills, knowledge and behaviours to complete all below duties confidently;

Restaurant

• To ensure restaurant checks have been received in the kitchen
• To check that restaurant tables are correctly laid up according to the standards of the restaurant before any dishes are served to a guest
• To assist in the service of drinks when instructed by the Head Chef or supervisor
• To ensure tables are cleared and debris removed in the agreed manner
• To have complete knowledge of all menus, wine lists and specialities offered in the restaurant and to be able to advise guests as necessary
• To assist when required to take guests food orders
• To carry out any other reasonable duties as deemed appropriate by the Headwaiter or supervisor
• To deal with guest comments or complaints and to pass on any relevant information to the Head Chef or Supervisor
• To be responsible for restaurant mise-on-place (setting-up), which will include the following:
  • polishing glassware, silver and china.
  • stocking the hot and cold buffets
  • cleaning and stocking the sideboards
  • ensuring correct levels of linen, crockery, cutlery and silver is available throughout service
  • cleaning and replenishing of the cruets/condiments
  • returning used linen and collecting fresh
• To be responsible for the cleanliness of all equipment used in the restaurant and ancillary areas
• To adhere to any cleaning rotas and to sign them off when completed

Bar

• Assist guests in a friendly and courteous manner, demonstrating a good knowledge of the beverage products on offer and taking every opportunity to upsell.
• Prepare bar areas for service in accordance with Company standards and procedures.
• Serve guests with drinks and meals in accordance with hotel standards and procedures and taking every opportunity to upsell.
• Rotate bar stocks and maintain bar displays according to hotel guidelines.
• To ensure that the cellar facilities are maintained to the required standard
• To assist in the smooth running of the bar function by serving guests, both resident and non-resident drinks and meals as ordered
• Have knowledge of and operate hotel cash handling/accounting, security and emergency procedures.
• Be aware of and follow all liquor licensing laws.
• Clean bar areas after service in accordance with Hotel standards and procedures.

SKILLS/PERSONAL QUALITIES REQUIRED   

Experience of working in a Food & Beverage environment advantageous but not necessary.

Passion for the industry a must

Ability to work as part of a team

Reliable, efficient and pro-active

High levels of personal presentation and grooming

QUALIFICATIONS REQUIRED 

A basic standard of Maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.

FUTURE PROSPECTS  

There is potential for permanent employment on successful completion of your apprenticeship.

WORKING WEEK  

25 hours per week plus overtime, plus college time.

Hours are between 6 am and 10 pm on a rota basis

WAGE  

Meets minimum wage for apprenticeships. Free uniform and free meals on duty.

TRAINING TO BE PROVIDED

Level 2 Hospitality Team Member Apprenticeship Standard

There is a possibility to study towards maths & English qualifications if you have not already achieved GCSE 4/C or above.

COLLEGE CAMPUS 

Buxton

EMPLOYER

Fischers Baslow Hall Hotel; An 11 bedroomed family-run luxury hotel and home to one of Derbyshire’s award-winning restaurants. Fischer’s Baslow Hall offers a dining experience unrivalled in personal service, luxurious attention to detail, and brilliant, imaginative modern British food at its inventive, eclectic best.

THE KITCHEN

Following in the footsteps of Executive Chef Max Fischer, the kitchen team have retained many accolades including Three AA Red Rosettes, Four AA Silver Stars, and listings within the Good Food Guide, and the Good Hotel Guide.

Head Chef James Payne combines classic favourites with more modern combinations and relies heavily on seasonal, local and British produce. An abundance of micro herbs, fruits and vegetables are grown in the Baslow Hall gardens for use in the kitchen.

THE RESTAURANT

General Manager John Cooper, Restaurant Manager Adrian Tinis and Sommelier Matthew Davison, oversee the Front of House with an emphasis on high levels of customer care.

The dining room is classically set, crisp white table cloths and napkins, polished silver cutlery and gleaming glassware. Dining ambience and food service is an important part of the experience, so it is important we spend time building knowledge with regular training sessions such as coffee, foraging, wine and food tastings. We employ a young dynamic front of house team.

Address; Calver Road, Bakewell, DE45 1RR

https://www.fischers-baslowhall.co.uk/

BRIEF OVERVIEW OF THE ROLE

Food and beverage placement at one of Derbyshire’s highest award-winning restaurants.

VACANCY DESCRIPTION 

The placement will focus on working in our award-winning restaurant. Training and supervision will be given ‘on the job’. Students will learn how a successful fine dining restaurant operates, as well as gaining further knowledge of wine and English cheeses. There will be an opportunity to have insight into business meetings, events, weddings and private dining functions which are held at Baslow Hall.

In the course of the placement, there will be a limited time spent in Reception and Housekeeping in order to get a full picture of the business.

SKILLS REQUIRED 

You should have a passion for hospitality, and gaining experience in a fine dining establishment.

PERSONAL QUALITIES 

Reliable, friendly and polite. The ability to work alone and part of a team.

QUALIFICATIONS REQUIRED

A good standard of Maths & English ideally grades C/4 or above. You may be able to study towards equivalent qualifications if you have not achieved these alongside your apprenticeship, dependant on personal circumstances.  

FUTURE PROSPECTS

There is potential for permanent employment on successful completion of your apprenticeship.

WORKING WEEK 

The working week will be five days and will involve some split shifts to cover breakfast, lunch and dinner. Basic accommodation can be provided at Baslow Hall if required, depending on availability.

WAGE 

£156 per week

(£166 per week from 1st April 2020)

TRAINING TO BE PROVIDED

L2 Hospitality Team Member (Food and Beverage Route)

COLLEGE CAMPUS

Buxton

THINGS TO CONSIDER

Due to our rural location your own transport is advisable, however limited bus services are available. Basic accommodation can be provided at Baslow Hall, depending on availability.

EMPLOYER 

Set in an idyllic area of Staffordshire Countryside Hales Hall is a well-established countryside caravan and camping park. A recently renovated main hall now features a professional kitchen and dining area. The restaurant offers breakfast, lunch, afternoon tea and evening meal service. There is also an outdoor catering van which features burgers, hot dogs and sandwiches.

Address; Cheadle, Staffordshire

BRIEF OVERVIEW OF THE ROLE 

We are looking for an enthusiastic and motivated apprentice to join our team.

VACANCY DESCRIPTION  

You will assist in all aspects of preparation and cooking of ingredients overseen by our head and/or sous chef. Duties will include: –

• Butchery, veg, fish, pastry prep
• Prep of afternoon teas
• Assisting with ordering, taking delivery of and correctly storage ingredients
• Cleaning and tidying the kitchen/prep areas both ‘as you go’ through prep/service and afterwards
• At all times working to hygiene practices to ensure high food safety standards
• Any other duties that befit your role or will further your training

SKILLS REQUIRED  

Punctual, reliable and committed. Able to communicate effectively and work as part of a team. A passion for food and cooking a must.

PERSONAL QUALITIES  

Passion and drive for the industry is essential. Outgoing and friendly personality. A desire to learn and progress through the industry.

QUALIFICATIONS REQUIRED 

Ideally, you will have GCSE Maths & English C/4 or above. You may be able to study towards equivalent qualifications depending on personal circumstances.

FUTURE PROSPECTS

WORKING WEEK  

Minimum 30 hours per week which will include weekends and evening work. You will be working 4 of 7 days plus a college day. Actual working days/times will vary on a rota basis but will include time spent completing off-the-job training (college attendance)

WAGE  

£5 per hour

TRAINING TO BE PROVIDED

Commis Chef level 2 apprenticeship.

Maths & English functional skills if required, dependant on personal circumstances.

COLLEGE CAMPUS 

Buxton

THINGS TO CONSIDER   

Please consider how you will get to work each day, you will need your own transport if you’re not local.

You will be regularly working evenings & weekends.

EMPLOYER 

A family run business which in 2017, renovation works began to restore the building back to its former hotel glory. The H Boutique Hotel with 10 boutique rooms, had its grand opening in May 2018. The ‘H’ theme runs throughout the hotel with each room named after a local area, such as Hope and Hathersage. Ideally located in the centre of Bakewell, surrounded by the stunning Peak District National Park, you can discover the beauty behind the room names for yourself. Our day to day: Run by a small team we all work together and would love an apprentice to join us!

BRIEF OVERVIEW OF THE ROLE 

We are looking for an apprentice who has a passion for hospitality. In return, you will get training within the hospitality sector and an opportunity to grow your skills and knowledge within the business.

VACANCY DESCRIPTION  

Reception dept duties:

• Greet customers at check-in.
  • You will be the face of the hotel ensuring customers have a warm welcoming experience when checking in or if they have queries when staying with us.

Other duties:

• Provide a professional level of customer service at all times
• Take telephone and email bookings.
• Inform guests about room types, prices and hotel facilities
• Maximise room occupancy over the phone and manage online booking queries, training provided on booking platforms e.g. booking.com and expedia.com
• Accurately performing all cashiering activities, such as taking all payment upon check-in (cash, debit, or credit card)
• Other admin including conducting fire safety tests.
• Give advice to guests on services or the local area
• Assist other areas of the hotel including housekeeping duties.

SKILLS REQUIRED  

Ideally, you will have knowledge of using email platforms and Microsoft Office.

You should be confident about using a telephone in a great telephone manner.

You will have great communication skills both written and verbal.

PERSONAL QUALITIES  

We are looking for an apprentice with a positive attitude who is friendly. You should be comfortable completing individual tasks as well as working as part of a team.

Good communication skills are a must.

You should have a smart appearance.

QUALIFICATIONS REQUIRED 

You should have a good standard of Maths & English GCSE ideally 4/C or above. There may be a possibility of studying towards equivalent qualifications as part of your apprenticeship depending on personal circumstances.

FUTURE PROSPECTS

WORKING WEEK  

30 hours per week on a rota basis, working hours will include some weekends and bank holidays. Working hours 7.30am – 2pm or 9am – 3pm. Working hours will include time spent completing off the job training.

WAGE  

Apprenticeship minimum.

TRAINING TO BE PROVIDED

Hospitality Team Member level 2 apprenticeship

There is the possibility of studying towards Maths & English qualifications if you have not already achieved, this is dependant on personal circumstances.

COLLEGE CAMPUS 

Buxton

THINGS TO CONSIDER   

Please consider how you will get to work each day.

You will need to have a smart appearance.

There will be some weekend and bank holiday work.