This programme is aimed at adult learners and those already working in industry at junior level who wish to further their career in the catering industry.
This level will suit you if you’ve worked in a professional kitchen for some time, or have a Level 2 qualification. Your work might involve supervising others. You want to develop your skills further, perhaps to become a specialist chef or move into a management role.
This level will suit you if you’ve worked in a professional kitchen for some time, or have a Level 2 qualification. Your work might involve supervising others. You want to develop your skills further, perhaps to become a specialist chef or move into a management role.
The course comprises of mandatory and optional units that are continually assessed via observed work, oral questions, online tests and assignments. On completion of the programme you will need to show competence in a broad range of advanced cookery skills, be able to demonstrate considerable responsibility for your work and have the ability to work independently and supervise others.
You will be taught by friendly, helpful and experienced tutors. You’ll have opportunities to enter national competitions and attend key industry events and be able to study many other qualifications afterwards.
On completion of the programme you will need to show competence in a broad range of basic Cookery and supervisory skills, be able to demonstrate considerable responsibility for your work and have the ability to work independently.
You will study practical skills and theory with us and working within our on-site kitchens and be taught by helpful and enthusiastic staff, who have a wide range of experience in this industry.
This programme uses a wide range of learning activities designed to develop the knowledge, skills and behaviours required for future career success.
This will be through practical activity within our professional kitchens with knowledge and theory embedded throughout. Practical skills will be demonstrated to you be our highly skilled tutors and you will be supported through food preparation technique’s to develop and build on these skills using professional kitchen equipment.
Your learning will be supported by guest speakers, and trips and your learning journey will be fully supported by a personal tutor who will be able to support and track your individual progress.