Hospitality & Catering

Catering Courses

Check out the available courses at the bottom of this page!

With options of level 2, 3 and apprenticeship study routes Catering really has something for everyone. Led by an outstanding group of teachers, who all have vast levels of experience working across the leisure industry, they will look after all your learning needs and ensure that within our seven industry standard kitchens and commercial restaurant that you pick up all the necessary skills required to confidently enter the industry once you qualify.

You can take a virtual tour of our campuses and facilities here.

Available courses

Level 1 Introduction to Professional Cookery

  • Course type: 16-18
  • Study Type: Full-time
  • Study Duration: 1 year
  • Level: Level 1
  • Campus: Buxton
  • Start date: September
The details Apply Now

Level 2 Professional Cookery

  • Course type: 16-18
  • Study Type: Full-time
  • Study Duration: 1 Year
  • Level: Level 2
  • Campus: Buxton
  • Start date: September
The details Apply Now

Level 3 NVQ Diploma in Professional Cookery

  • Course type: 16-18
  • Study Type: Full-time
  • Study Duration: 36 weeks
  • Level: Level 3
  • Campus: Buxton
  • September 2024
The details Apply Now