Apprenticeship Vacancies

Business Administration Apprentice (sales based)
EMPLOYER

Kloeckner Metals UK is the largest mill independent multi metal stockholder & distributor in the UK and Ireland, and a key member of the Kloeckner Company & Co. group, the largest producer independent distributor of steel and metal products and one of the leading steel service centre companies in the European and American markets combined.

Address; Tunstall Road, Tunstall Road, Stoke on Trent, ST8 6AQ

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BRIEF OVERVIEW OF THE ROLE

You will be providing administrative support to the Sales team. Including the development of relationships, processing orders, taking queries, resolving customer elated issues, updating systems and reporting, etc. It will involve communicating with prospective/existing clients and internal departments, using email, phone and internal systems.

VACANCY DESCRIPTION

Along with a varied and interesting day to day job, we also offer a number of training and self-improvement opportunities.

We offer an excellent package a long with a number of excellent benefits. Benefits would include pension, 25 days holiday + stats, holiday trading schemes, cash and discount cards as well as a number of salary sacrifice schemes.
- You will be providing administrative support to the Sales Team
- Development of relationships
- Processing orders
- Taking queries
- Resolving customer elated issues
- Updating systems and reporting etc.
- It will involve communicating with prospective/existing clients and internal departments
- Using email, phone and internal systems
SKILLS REQUIRED

None but good communication skills would be advantageous.

PERSONAL QUALITIES
- Outgoing
- Friendly
- Personable
QUALIFICATIONS REQUIRED

GCSE in maths, English and IT at grade C/4 or above or equivalent.

You may be able to study towards equivalent qualifications as part of your apprenticeship if you have not already achieved the above, dependant on personal circumstances.

FUTURE PROSPECTS

The successful candidate will learn the whole sales process and have the potential to work towards any sales role within the business.

WORKING WEEK

Monday to Friday 9am to 5pm

Total hours per week: 37.50

WAGE

£168.75 per week

TRAINING TO BE PROVIDED

Business Administration level 2 or 3 – level of study will depend on the individual candidate.

COLLEGE CAMPUS

Leek

THINGS TO CONSIDER

Pease consider how you will get to work each day.

Business Administration Apprentice
EMPLOYER

Founded in 2012, Falco Media is an online business, overseeing several websites. We are building a portfolio of businesses in various industries. For over 7 years, Falco Media has launched and sustained profitable businesses in the gambling industry, protein industry, sports news sites and web development industry.

Who Are We

Address; Unit F3 Daisy Bank Business Centre, 17-19 Leek Road, Cheadle, Stoke on Trent, ST10 1JE

BRIEF OVERVIEW OF THE ROLE

Do you want to be part of growing a business? Do you want to do an apprenticeship that will potentially lead on to full time employment?

At Falco Media we’re looking to expand on success through building a team who care and are invested in our brand. We are a sociable team and seek someone willing to get stuck in and share in the success!

VACANCY DESCRIPTION

Please note; due to the nature of some of the websites we maintain all applicants must be 18 or over, applicants who will shortly turn 18 are also welcome to apply.

Writing content (articles) for websites, creating betting links for websites, maintenance of records, data entry, assist in maintaining stock levels on website (Protein products), assist in the managing of customer support queries, digital marketing such as maintenance of social media sites. Any other duties as may be directed (for example everyone helps with arranging commercial property viewings, contacting other companies to enquire about services they can provide to us).

The ideal candidate will have an interest in sports as the website we currently maintain are football and horse racing related with the view to branch into other sporting areas. (Not essential though if willingly to work in these subject areas)

SKILLS REQUIRED
- IT – Comfortable using a laptop, able to office programs, email, skype.
- Able to use and manage social media platforms (Facebook, Twitter, Instagram)
- Communication skills – Verbal and written are both important.
- Although in a team, ability to work autonomously if set a task
- Multitasking and prioritising tasks – order of importance/ urgency
- Research skills
- Flexibility
PERSONAL QUALITIES

Friendly/ Able to follow instruction/ Listen to your peers/ Organised/ Able to multitask/Reliable / Punctual/ Not afraid to ask questions

QUALIFICATIONS REQUIRED

Good standard of English due to writing articles/ social media posts and updating websites

FUTURE PROSPECTS

There is strong potential for permanent employment within our expanding business.

WORKING WEEK

40 hours (Including college day)

WAGE

£149 per week

TRAINING TO BE PROVIDED

Business Administration level 2 apprenticeship.

Possibility to study towards Maths & English qualifications, if not already achieved, dependant on personal circumstances.

COLLEGE CAMPUS

Leek

THINGS TO CONSIDER

There is a bus stop if you are unable to drive around 25 meters from the office. Parking is available at the office.

Please note; due to the nature of some of the websites we maintain all applicants must be 18 or over.

Commis Chef Apprentice
EMPLOYER

The Peacock at Rowley is a 15 bedroomed hotel on the Haddon Estate with an award winning three AA rosette restaurant and bar.

https://thepeacockatrowsley.com/

Address; Cauldwells Mills, Bakewell Road, Matlock, DE4 2EB

BRIEF OVERVIEW OF THE ROLE

There is a position available in our 3 AA rosette restaurant kitchen. Everything is made from scratch on site and this role provides a great opportunity to learn.

VACANCY DESCRIPTION

The position is for an Apprentice Chef to assist the other Chefs in the kitchen, moving around the different sections in the kitchen including pastry and learning all aspects of day to day prep and cooking in an award winning kitchen with high standards using top quality ingredients.

Possible duties;
- Preparing food
- Plating
- Ordering stock
- Stock management
- Learning how to cook in the different sections of the kitchen
- Ensuring high standard of hygiene
SKILLS REQUIRED
- Must have a passion for cooking and food
- A good work ethic
- Be willing to learn
PERSONAL QUALITIES
- Friendly
- A team player
- Good at time keeping
- Good attitude towards work
- Enthusiasm
- Clean and tidy appearance
QUALIFICATIONS REQUIRED

GCSE Grades A-C/4-9 in maths and English (or the equivalent).

FUTURE PROSPECTS

There is potential for permanent employment upon completion of the apprenticeship.

WORKING WEEK

All the Chefs work a 4 day week doing split shifts 9.30am – 2.30pm / 5.30pm approx. 10.30pm. As an apprentice you will spend one day per week at college. Your working hours will account for this.

WAGE

£240 weekly

TRAINING TO BE PROVIDED

Commis Chef level 2 apprenticeship.

There is a possibility of studying towards your maths and English qualifications as part of your apprenticeship, dependant on personal circumstances.

COLLEGE CAMPUS

Buxton (college transport information; https://www.blc.ac.uk/transport/)

THINGS TO CONSIDER

It would be preferred for the applicant to have their own uniform, however if they don’t, we could look at working around this. Having their own transport would be beneficial however we again can help with this by possibly providing staff accommodation if needed.

Benefits:

Tips, discounted stays at great inns of Britain establishments, 25% staff discount, 50% discount to Haddon hall, 20% discounted tickets to Chatsworth house.

Front of House Apprenticeship

EMPLOYER

Fischers Baslow Hall Hotel; An 11 bedroomed family-run luxury hotel and home to one of Derbyshire’s award-winning restaurants. Fischer’s Baslow Hall offers a dining experience unrivalled in personal service, luxurious attention to detail, and brilliant, imaginative modern British food at its inventive, eclectic best.

THE KITCHEN

Following in the footsteps of Executive Chef Max Fischer, the kitchen team have retained many accolades including Three AA Red Rosettes, Four AA Silver Stars, and listings within the Good Food Guide, and the Good Hotel Guide.

Head Chef James Payne combines classic favourites with more modern combinations and relies heavily on seasonal, local and British produce. An abundance of micro herbs, fruits and vegetables are grown in the Baslow Hall gardens for use in the kitchen.

THE RESTAURANT

General Manager John Cooper, Restaurant Manager Adrian Tinis and Sommelier Matthew Davison, oversee the Front of House with an emphasis on high levels of customer care.

The dining room is classically set, crisp white table cloths and napkins, polished silver cutlery and gleaming glassware. Dining ambience and food service is an important part of the experience, so it is important we spend time building knowledge with regular training sessions such as coffee, foraging, wine and food tastings. We employ a young dynamic front of house team.

Address; Calver Road, Bakewell, DE45 1RR

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BRIEF OVERVIEW OF THE ROLE

Food and beverage placement at one of Derbyshire’s highest award-winning restaurants.

VACANCY DESCRIPTION

The placement will focus on working in our award-winning restaurant. Training and supervision will be given ‘on the job’. Students will learn how a successful fine dining restaurant operates, as well as gaining further knowledge of wine and English cheeses. There will be an opportunity to have insight into business meetings, events, weddings and private dining functions which are held at Baslow Hall.

In the course of the placement, there will be a limited time spent in Reception and Housekeeping in order to get a full picture of the business.

SKILLS REQUIRED

You should have a passion for hospitality, and gaining experience in a fine dining establishment.

PERSONAL QUALITIES

Reliable, friendly and polite. The ability to work alone and part of a team.

QUALIFICATIONS REQUIRED

A good standard of Maths & English ideally grades C/4 or above. You may be able to study towards equivalent qualifications if you have not achieved these alongside your apprenticeship, dependant on personal circumstances.

FUTURE PROSPECTS

There is potential for permanent employment on successful completion of your apprenticeship.

WORKING WEEK

The working week will be five days and will involve some split shifts to cover breakfast, lunch and dinner. Basic accommodation can be provided at Baslow Hall if required, depending on availability.

WAGE

£156 per week

TRAINING TO BE PROVIDED

L2 Hospitality Team Member (Food and Beverage Route)

COLLEGE CAMPUS

Buxton

THINGS TO CONSIDER

Due to our rural location your own transport is advisable, however limited bus services are available. Basic accommodation can be provided at Baslow Hall, depending on availability.

Vehicle Technician Apprentice
EMPLOYER

Moorlands Garage Services offer all aspects of vehicle maintenance and MOT testing.

Address; Burton Street, Leek, ST13 8BU

https://www.moorlandsgarage.co.uk/

BRIEF OVERVIEW OF THE ROLE

Opportunity to join a skilled team of vehicle technicians; servicing, repairing and inspecting vehicles.

VACANCY DESCRIPTION
- Assist technicians in the repair, servicing and maintenance of vehicle.
- Complete vehicle inspection sheets, work time sheets and other documentation in an accurate and timely manner.
- Identify, document and undertake vehicle repairs in a safe, timely and cost-effective manner.
- Attend training courses and complete all work required within agreed timescales set by your line manager or college tutor.
- Attend reviews with your line manager and report on learning progress.
- Use and maintain tools and equipment in accordance with applicable codes of practice.
- Assist in carrying out MOT tests and roadworthiness inspections.
- Assist with the maintaining of a clean and tidy working environment.
- Cleaning of vehicles and components.
- To communicate effectively both written and verbally. Assist in maintaining a healthy, safe and secure working environment and actin accordance with the Councils policies and procedures.
SKILLS REQUIRED

Some experience working on vehicles would be advantageous.

PERSONAL QUALITIES

You should have a good work ethic, excellent time keeping and a desire to pursue a career as a vehicle technician.

QUALIFICATIONS REQUIRED

Maths & English GCSE Grade C/4 or above.

Potential to study towards equivalent qualifications as part of your apprenticeship dependant on your personal circumstances.

FUTURE PROSPECTS

There is a possibility of permanent employment on successful completion of your apprenticeship.

WORKING WEEK

We are open 8am-5.30pm Monday – Friday and 8am-12.30pm on Saturdays. Your start/finish times may vary by arrangement. As part of your working hours you will spend time at college each week.

WAGE

£3.90 per hour to start

TRAINING TO BE PROVIDED

Apprenticeship in Motor Vehicle – Light Vehicle

COLLEGE CAMPUS

Harpur Hill – free college buses available.

THINGS TO CONSIDER

Please consider how you will get to work each day.

Chef Apprentice
EMPLOYER

The Reform Inn is a family run, busy country pub/restaurant.

We serve local home cooked food and pride ourselves on good quality food and service. As the current owners we have been trading for 5 years now and in that time have built up a great local reputation for the quality and standard of our food and service.

https://www.thereforminn.co.uk/

Address; Anchors Lane, Thorncliffe, Nr Leek, ST13 7LP

BRIEF OVERVIEW OF THE ROLE

At the Reform Inn an excellent opportunity has arisen for an enthusiastic and committed person to acquire a comprehensive skill set as an Apprentice Chef in an innovative and constantly evolving kitchen environment. You will receive extensive training and guidance from our experienced Head Chef and Sous Chef.

VACANCY DESCRIPTION

As a family run business we will provide a supportive working environment for you to learn in. You will be preparing meals using fresh local ingredients and be providing quality home-cooked food to our customers. Our kitchen is large and modern and ideal for a passionate individual starting out.

Roles and responsibilities will include:
- To assist in the overall operation of the kitchen: food preparation and service, hygiene and stock control
- To prepare food for service to the specification required
- To maintain a high level of hygiene in working practices at all times
- To receive deliveries and maintaining stock in a diligent and hygienic manner
- To operate kitchen equipment in a safe manner
SKILLS REQUIRED
- Ability to work as part of a team
- Excellent interpersonal skills
- Excellent communication skills
- Clear and concise written skills
- Ability to prioritise tasks
- Excellent organisational skills
- Good problem-solving skills
PERSONAL QUALITIES
- Willingness to be trained and developed
- Ability to use your own initiative
- Flexible approach to work
- Well presented, polite and well spoken
- Punctual
- Trustworthy
- Hardworking
- Honest
- Adaptable
QUALIFICATIONS REQUIRED

You should have a good standard of maths and English to a GCSE level or equivalent

FUTURE PROSPECTS

There is potential for permanent employment on successful completion of your apprenticeship for the right candidate

WORKING WEEK

Shifts TBC by employer. Working hours to include hours spent at college.

Total hours per week: 40.00

WAGE

Competitive and will take into account any previous qualifications and/or experience

TRAINING TO BE PROVIDED
- Level 2 Commis Chef Apprenticeship
- Functional Skills maths level 2 (if GCSE A-C is not already achieved)
- Functional Skills English level 2 (if GCSE A-C is not already achieved)
COLLEGE CAMPUS

Buxton

Commis Chef Apprentice
EMPLOYER

The Greenman (The Old Brewery) Public House and Restaurant is an exciting new pub and dining establishment in the heart of the market town of Ashbourne, just on the edge of the Peak District. The pub is a flagship for Nyetimber Wines and features classic offers like Timothy Taylor’s, a small but well-chosen wine list of 40 bins and a wide range of spirits, as well as the international favourites like Estella Damm and Maeloc. In the dining room, expect refined, unpretentious cooking with wonderful ingredients. With just forty covers, and set back from the bustling bar, diners can enjoy a meal in a secluded and cosy atmosphere. This dining room is overlooking the expansive open plan kitchen where you can watch the highly skilled team at work. The kitchen boasts the latest in culinary equipment, which the chefs use to their full advantage to create the food on offer. The menu is entirely seasonal, so will be varied and change often, but the emphasis is on simplicity, with local, seasonal, top quality produce at the heart.

www.thegreenman.co.uk

Address; 10 St John Street, Ashbourne, DE6 1GH

BRIEF OVERVIEW OF THE ROLE

Working under the supervision of the Executive Chef, Head Chef & Sous Chef, you must be able to work under pressure in order to succeed in your role. Duties and responsibilities working as a Commis Chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. The most successful Commis Chefs are fast learners who actively develop their skills and are not afraid to ask Senior Chefs as many questions as necessary.

VACANCY DESCRIPTION

Helping prepare ingredients and do any tasks the Chefs need assistance with. Helping carry & unpack deliveries and learn where everything goes. Learn about general day to day running of the kitchen. Measuring out ingredients and portion sizing. Preparing vegetables. Assist and learn about stock rotation. Ensuring good food hygiene and health and health and safety at all times. Keeping Chefs stations clean and organised.

SKILLS REQUIRED

Basic knife skills would be advantageous.

PERSONAL QUALITIES

Complete focus

a real passion for the job

a thirst for learning

excellent time keeping

a positive attitude

a good work ethos.

QUALIFICATIONS REQUIRED

Ideally candidates will have good numeracy, literacy and ICT skills (grade C/4 or above) You may be able to study these alongside your apprenticeship – to be discussed at college interview.
FUTURE PROSPECTS

There is strong potential for permanent employment and/or further training on completion of this apprenticeship dependant on your performance throughout.

THINGS TO CONSIDER

Working hours will include evenings, weekends and bank holidays. Transport, you should consider how you will to and from work each day.

WORKING WEEK

30 hours per week including college on a shift basis that will include evenings, weekends and bank holidays.

WAGE
£117 – £170 per week dependant on any experience and/or prior achievement.

Please note the College Campus for this apprenticeship is Buxton.

Hospitality Apprentice
EMPLOYER

We opened the Napoli restaurant back in June 2013 with the aim of bringing true Neapolitan pizza and beautiful handmade pasta to our home town of leek.

The restaurant was designed to be a laid back and relaxing place to eat out with friends and loved ones whilst delivering the great quality traditional Italian food that we have come to love so much.

http://www.thenapoli.co.uk/

Address; High Street, Leek, ST13 5DZ

BRIEF OVERVIEW OF THE ROLE

Working front of house and some food production at the Napoli; We observe the strict rules of Neapolitan pizza making. We are looking for a committed team member to join us.

VACANCY DESCRIPTION

Duties are likely to include;

Production of fresh pizzas

Production of fresh pasta

Preparation of meals in the kitchen

Frost of house service

Clean down and maintaining hygiene standards

Taking bookings

Ordering produce

Working as part of a team to make sure customers have a great time

Any other duties that befit your role

SKILLS REQUIRED

Some customer service skills would be advantageous. A passion for the hospitality industry.

PERSONAL QUALITIES

Friendly, organised, punctual, reliable, able to work as part of a team and able to follow instruction.

QUALIFICATIONS REQUIRED

GCSE Maths & English grade C/4 or above (or the equivalent of this)

There may be a possibility of completing functional skills alongside your apprenticeship, please discuss at college interview.
FUTURE PROSPECTS

There is potential for permanent work following the completion of your apprenticeship.

THINGS TO CONSIDER

Please note we are open evenings, weekends and bank holidays.

Please consider how you will get to work each day.

WORKING WEEK

Approx. 30-40 hours per week working shifts to cover open hours. You will also spend one day a week at college.

WAGE
£117 – 156 per week

Please note the College Campus for this apprenticeship is Buxton.

Commis Chef/Chef De Partie Apprentice

EMPLOYER

The Derwentwater Arms is a busy locals led pub serving mostly British food Cook to an excellent standard. We introduced a pizza oven 2 years ago and specialise in making thin Sicilian style pizzas using fresh ingredients

www.derwentwaterarms.co.uk

Address; Low Side, Calver, Hope Valley, Derbyshire, S32 3XQ

BRIEF OVERVIEW OF THE ROLE

We are expanding our kitchen area to incorporate a bakery. Another commis required to strengthen our kitchen team. We would also consider a chef de partie level apprentice.

VACANCY DESCRIPTION

Our current kitchen team consists of head chef, sous chef and commis chef. We are advertising for another commis level of chef to strengthen team as we expand the kitchen, we would also consider a chef de partie level person.

We are looking at a 30-40 hour week with flexibility for candidate to attend college when needed.

Shifts are a mix of straight and split shifts. If travel to and from work is an issue we can tailor shifts to suit.

We use fresh, local and seasonal produce to make our flavoursome dishes. Our head chef has previous training from Michelin star chefs. He has trained 2 college chefs before who have now progressed to more senior chef roles.

We are a very proactive, positive and friendly kitchen team to work with.

Please see our web site and trip advisor reviews to get a better idea about what we do.

SKILLS REQUIRED

Great work ethics, a passion for food. Excited about using fresh ingredients and making them into great dishes. A positive ‘can do’attitude.

Good at working in a team.

PERSONAL QUALITIES

Team player, positive attitude, pride in personal hygiene around food.

QUALIFICATIONS REQUIRED

You should have a good standard of Maths & English, ideally GCSE grade C/4 or above.

To study a chef de partie course you will have already completed, or will soon complete, a relevant cookery course. Or have extensive industry experience.

FUTURE PROSPECTS

We envisage that the apprentice will become a permanent team member.

WORKING WEEK

30 -40 hours a week. Mix of split and straight shifts. Generally start at 10am -2pm 6pm -10pm.

WAGE

£14,000 – £16,000 + tips and pay appraisals.

Please note the College Campus for this apprenticeship is Buxton.

Chef Apprentice
EMPLOYER

Fine dining and Gastro meals, weddings and general visitors make for a busy restaurant which can do up to 190 covers on a Sunday around 50 to 100 covers mid week.

https://www.blackswanidridgehay.com/

Address; Wirksworth Rd, Idridgehay, Belper DE56 2SG

BRIEF OVERVIEW OF THE ROLE

Our busy restaurant needs you! Working with two highly qualified chefs you will learn everything from basics to A La Carte cooking homemade, gastronomic, meals for our visitors.

VACANCY DESCRIPTION

To work in the kitchen of a busy restaurant with two very qualified chefs.

Learning the basics to a la carte preparing homemade food for excellent dining. Also Gastro meals on request from Pizzas to skewers using the finest ingredients.

Example duties;

Pre-service prep

Preparing meals during service

Assisting the chefs with more complex meals

Clean down

Maintaining high levels of hygiene at all times

SKILLS REQUIRED

You must have a passion for cooking and a good work ethic. You must be punctual, willing to learn from the head chef and sous chef.

Be confident in bringing your ideas to the table.

PERSONAL QUALITIES

Friendly, a team player, the ability to listen to your peers, organised and reliable.

QUALIFICATIONS REQUIRED

You should have a good standard of Maths & English, ideally GCSE C/4 or above (or an equivalent qualification)

If you have not already achieved these you may be able to study towards them alongside your apprenticeship, dependant on your personal circumstances.
FUTURE PROSPECTS

There is potential for permanent employment following the successful completion of your apprenticeship.

WORKING WEEK

Min 30 hours per week on a rota basis, the restaurant is open Tues-Sat noon – 2.30pm & 6pm – 9pm. Sunday noon – 4pm. Your working hours will be either side of these to accommodate prep and clean down.

WAGE
£117 – £184.50 dependant on age.

Please note the College Campus for this apprenticeship is Buxton.

Commis Chef Apprentice

EMPLOYER

We are a relatively new bar & restaurant in Bakewell serving delicious food cooked from fresh in the kitchen by our team of brilliant chefs. Essentially good food done well.

www.arthursofbakewell.co.uk

Address; Arthur’s, Bridge Street, Bakewell, DE45 1DS

BRIEF OVERVIEW OF THE ROLE

A fantastic opportunity for an apprentice chef has arisen at a new bar & restaurant. It is a position for someone aspiring to be a chef and will give you vital skills in order to pursue a career as chef.

VACANCY DESCRIPTION

The apprentice position will put the candidate in a direct working role with the head chef in order to gain as much experience and learn as many key skills as possible during the apprenticeship. This position can lead to a full time chef de partie position after successful completion so is the ideal starting position for someone wanting to embark on a career as a chef.

Main duties will initially include assisting in the preparation of food both hot & cold, keeping up with kitchen cleanliness in line with EHO, help with deliveries and careful stock rotation.

SKILLS REQUIRED

The ideal candidate will have an interest in food and will be willing to learn the key skills necessary for a career as a chef. You must be a team player with a good work ethic and be able to follow direction from your supervisor.

PERSONAL QUALITIES

Must be friendly, a team player, the ability to listen to your peers is essential, organised and reliable.

QUALIFICATIONS REQUIRED

Ideally GCSE Maths & English grade C/4 or above. You may be able to study towards an equivalent qualification alongside your apprenticeship, please discuss at your college interview.

FUTURE PROSPECTS

We envisage that this apprenticeship will lead to permanent employment on completion.

WORKING WEEK

A minimum of 35 hours per week including college. Days working in the restaurant will be between Wednesday & Saturday. Times will vary from afternoon to evening shifts.

WAGE

£175 per week minimum (£5 per hour)

A uniform can be provided for you also, excluding shoes.

Please note the College Campus for this apprenticeship is Buxton.

Commis Chef Apprentice
EMPLOYER

Tucked away in the quiet village of Freehay and a few miles from Alton Towers is the delightful “Queens at Freehay” Public House and Restaurant. The charming building dates back to the 18th century and enjoys a pretty setting surrounded by mature trees and a well tended garden. Stepping over the threshold, visitors will be pleasantly surprised to find a refreshingly modern interior with bright décor and elegant tables and chairs.

http://www.queensatfreehay.co.uk/

Address; Counslow Road, Cheadle, Stoke on Trent, ST10 1RF

BRIEF OVERVIEW OF THE ROLE

Preparing high quality food that is renowned throughout the surrounding area, you will assist the head chef with all aspects of running a kitchen.

VACANCY DESCRIPTION

Getting involved with all aspects of kitchen duties, such as;
- Preparation of meat, fish or vegetable dishes.
- Preparation of special menu items.
- Assisting with creating menus for special occasions such as Mother’s Day, Christmas etc
- Stock management.
- Clean down during and after service.
- Ensuring high levels of hygiene at all times.
- Any other duties that befit your position within the business.
SKILLS REQUIRED

A passion for cooking is a must.

Basic knife skills would be advantageous.

An understanding of kitchen hygiene.

PERSONAL QUALITIES

Friendly, a team player, the ability to listen to your peers, organised and reliable.

QUALIFICATIONS REQUIRED

You should have a good standard of Maths & English, ideally grade C/4 or above. You may be able to study functional skills qualifications alongside your apprenticeship if you do not have the above GCSE grades.

FUTURE PROSPECTS

There is a possibility for permanent employment on completion of your apprenticeship.

WORKING WEEK

Working shifts to cover opening hours, prep and clean down. Average 35 hours per week with time to attend college.

WAGE

To be agreed on appointment.

TRAINING TO BE PROVIDED

Commis Chef level 2 apprenticeship standard

Maths & English qualifications, if required, maybe studied alongside this apprenticeship dependant on individual circumstances

COLLEGE CAMPUS

Buxton

Commis Chef Apprentice
EMPLOYER

The Hollybush Inn is a traditional, friendly pub in an idyllic and relaxing Staffordshire Moorlands setting. We don’t just offer a great reputation in award winning ales and fantastic food, but a large canal side beer garden overlooking majestic countryside and farm land and an outdoor play area that children will love.

We are currently improving our kitchen facilities to include a large prep room and outdoor sandwich bar.

Address; Denford Road, Leek, ST13 7JT

BRIEF OVERVIEW OF THE ROLE

A stunningly beautiful canal side pub converted from an old flour mill, serving upto 2000 covers per week and currently undergoing modernisation works to the kitchen facilities. We are looking for a passionate apprentice Commis Chef to join our team.

VACANCY DESCRIPTION

Your duties to start will be;
- Preparation of food for service, such as cooking lasagnes, pies etc
- Plating up of food
- Portion control
- Taking deliveries and stock management
- Ensuing you keep to hygiene requirements
As your skills develop you will;
- Cook food to order
- Prepare sauces
- Prepare soups
- Assist with preparing special menus
This is not a definitive list of your duties, they will increase as your skills develop.

SKILLS REQUIRED

You should have a passion for cooking and a good work ethic.

PERSONAL QUALITIES

Friendly, a team player, the ability to listen to your peers, organised and reliable.

QUALIFICATIONS REQUIRED

You should have a good standard of Maths & English, ideally C/4 or above but this is not essential.

FUTURE PROSPECTS

There is strong potential for permanent employment on completion of your apprenticeship, we may also be able to support you through a level 3 apprenticeship.

WORKING WEEK

30 Hours per week on a rota basis with weekly day release to attend college.

WAGE

£117 per week to start, this will be reviewed as your skills develop.

TRAINING TO BE PROVIDED

Commis Chef level 2 apprenticeship

There may be a possibility to study towards your Maths & English qualifications, if not already achieved, dependant on personal circumstances.

COLLEGE CAMPUS

Buxton

Commis Chef Apprentice
EMPLOYER

Castro’s and Oceans are both family run restaurant offering a mixture of dining experience.

Oceans; day time brunch, lunch and deserts, very family friendly with indoor and outdoor seating. Castro’s; Latin inspired texmex restaurant open Tuesday – Saturday 6pm – 11pm.

Private dining – we cater in both venues for private bookings.

BRIEF OVERVIEW OF THE ROLE

Trainee chef opportunities for those with a passion for food and studying the discipline. Growing family run restaurant with lots of career growth opportunities.

VACANCY DESCRIPTION

As one of our trainee chefs you are on the first rung of the ladder to becoming a great chef. You will do food preparation work and basic cooking under he supervision of our head chef. You will have an opportunity to learn and expand your skill base and you will be expected to work as part of a close team in a busy but exciting environment.

Duties include;
- Cook customers orders according to their preferences
- Employ food safety best practices and makes sure that all kitchen staff members do the same
- Act with appropriate caution in a dangerous environment where there are knives and high temperature surfaces
- Have a passion for cooking food
- Experiment to come up with new specialties that will draw diners into the restaurant
- Work quickly and accurately during busy during busy periods, such as weekends and evenings
- Occasionally takes on extra duties, such as cleaning
- Take direction and works with the wider team
- Prepare the ingredients for the head chef
- Measure dish ingredients and portion sizes accurately
- Dealing with deliveries
SKILLS REQUIRED

It would be advantageous if you have already started or completed a related qualification or have some experience of working within the catering industry.

PERSONAL QUALITIES

Friendly, adaptable, takes instructions, takes instructions well whilst able to voice opinions, hard working

QUALIFICATIONS REQUIRED

It would be advantageous if you have already started or completed a related qualification or have some experience of working within the catering industry.

FUTURE PROSPECTS

There is strong potential for permanent employment on completion of your apprenticeship.

WORKING WEEK

30-40 hours dependent on availability

Shift work which could consist of 11-5pm or 3-11pm or a split shift mix

WAGE

£10,000 – £12,000 per year dependant on experience.

TRAINING TO BE PROVIDED

Commis Chef level 2 Apprenticeship

COLLEGE CAMPUS

Buxton

Childcare Practitioner Apprentice

EMPLOYER

Kingsley Kingfishers Preschool and Care Club – Holt Lane, Kingsley, Stoke-on-Trent, ST10 2BA

BRIEF OVERVIEW OF THE ROLE

Would you like to join our excellent team here at Kingfishers?
We have two setting enabling you to gain lots of experience. Dilhorne is our
smaller setting and care for children at a younger age from 18 months,
Kingsley is the larger of the two and care for children from 2 years old. Both
settings provide wraparound care for the joining schools. This position would
mainly be during the school term with the opportunity of additional hours
working in our Holiday club during the school holidays.

VACANCY DESCRIPTION

To provide safe stimulation environment for the children in our care (from 18
months to 11 years). Providing activities for the appropriate age of children
following the structure of the EYFS.
Setting up the room for each session and help to tidy and clean at the end of
the day.
To act as a keyworker to a small group of children, liaising closely with
parents/carers and ensuring each child’s needs are recognised and met.
Discuss with the manager of any concerns e.g. children, parents, safety and
equipment.
To attend staff and committee meeting as required. Attend training courses to
keep up to date with continues profession development.
Maintain completely confidential of any information regarding the children,
their families and staff within the setting.
Essential criteria – This post requires an Enhanced DBS and satisfactory
references would be obtained prior to commencement of employment.

SKILLS REQUIRED

You should have a passion for working with children , a friendly, flexible nature
and be good at working as part of a team.

PERSONAL QUALITIES

Friendly, a team player, the ability to listen to your peers, organised, reliable
and to be able to communicate well with parents.

QUALIFICATIONS REQUIRED

You should have a good standard of Maths & English at GCSE level or
currently working towards this.

FUTURE PROSPECTS

There is potential for permanent employment on completion of your apprenticeship.

WORKING WEEK

30 hours per week

WAGE

£3.90 per hour

TRAINING TO BE PROVIDED

Level 2 Apprenticeship

COLLEGE CAMPUS

Buxton/Leek

Business Administration/Reception Apprentice

EMPLOYER

Baddeley Green Surgery – 998 Leek New Road, Stockton Brook, Stoke On Trent, ST9 9PB

BRIEF OVERVIEW OF THE ROLE

Apprentice Business Administration Assistant required to assist in reception duties and day to day admin duties. This role will include face to face contact with patients.

VACANCY DESCRIPTION

The duties of the Business Administration Apprentice may include any or all of the items in the following list.

Opening up/locking up of practice premises and maintaining security in accordance with practice protocols
Maintaining and monitoring the practice appointments system
Processing personal and telephone requests for appointments, visits and telephone consultations, and ensuring callers are directed to the appropriate healthcare professional
Processing and distributing incoming (and outgoing) mail
Taking messages and passing on information
Filing and retrieving paperwork
Processing repeat prescriptions in accordance with practice guidelines
Initiating contact with and responding to requests from patients, other team member and associated healthcare agencies and providers
Clearing and re-stocking of consulting rooms as required
Providing clerical assistance to practice staff as required from time to time, including word/data processing, filing, photocopying and scanning
Ordering, re-ordering and monitoring of stationery and other supplies
Keeping the reception area, notice-boards and leaflet dispensers tidy and free from obstructions and clutter

Confidentiality:

In the course of seeking treatment, patients entrust us with, or allow us to gather, sensitive information in relation to their health and other matters. They do so in confidence and have the right to expect that staff will respect their privacy and act appropriately

SKILLS REQUIRED

Good Standard of Maths and English

Computer Literate

Experience in using Microsoft Office

PERSONAL QUALITIES

Must be able to understand the need for confidentiality

Good problem solver

Must be confident in speaking with the general public

Be smart and presentable

Must have good time keeping/punctuality

Be polite and well mannered

Must be pro active

QUALIFICATIONS REQUIRED

You should have a good standard of Maths & English at GCSE level or
currently working towards this.

FUTURE PROSPECTS

There is potential for permanent employment on completion of your apprenticeship.

WORKING WEEK

37 hours per week

WAGE

From £3.90 per hour increasing after the first year

TRAINING TO BE PROVIDED

Business Administration Apprenticeship

COLLEGE CAMPUS

Buxton/Leek

Level 2 Business Administration Apprenticeship

EMPLOYER

Westwood College – Part of the Talentum Learning Trust

BRIEF OVERVIEW OF THE ROLE

Looking for an enthusiastic team player who is keen to make a difference to work as and Apprentice Administration Assistant

VACANCY DESCRIPTION

The successful applicant will be working in a busy school office and must be adaptable to move quickly from one job task to another. The person must be reliable, honest and committed to the role. The successful candidate will be working as an Apprentice Administration Assistant and will be jointly responsible for the following tasks: –

To receive and welcome all visitors to the school in a friendly and professional manner
Process ID checks for all visitors in accordance with the Trust safeguarding procedures ensuring that everyone is signed in and out and wearing appropriate identification
To seek to ensure the safety and welfare of pupils by being aware of unexpected visitors and reporting to senior management team any concerns
To ensure that all queries, either in person or by telephone are dealt with efficiently and appropriately
To keep display material up to date in the office and reception area, including parent packs, standard forms etc, and replenish as necessary to ensure the smooth running of the office
To operate the school’s pupil database (SIMS) and maintain details of all the children. Using SIMs to record attendance and input pupil information
Administering minor first aid and contacting parents if required
Ensure that pupils arriving late and those leaving early are recorded in accordance with school policy
To support in following up child’s first day of absence, seeking reason for unexplained pupil absence and enquire from parents by telephone, text messaging service/letter

Complete administration tasks filing/typing/reprographics and design as and when requested.

SKILLS REQUIRED

Positive

Flexible

Good work ethic

Good attention to detail

Team Player

Skilled in the use of Microsoft suite systems advantageous

PERSONAL QUALITIES

A team player who is friendly, professional, reliable organised and willing to learn, to join our existing experienced reception and administration team.

QUALIFICATIONS REQUIRED

You should have a good standard of Maths & English.

FUTURE PROSPECTS

There is potential for permanent employment on completion of your apprenticeship.

WORKING WEEK

37 Hours Per Week (8.30am – 4.30am) Monday to Friday, Term Time Only.

WAGE

£3.90 per hour

TRAINING TO BE PROVIDED

Level 2 Business Administration

There is a possibility to study towards your Maths & English functional skills if you have not achieved GCSE Maths & English grade C/4 or above.

COLLEGE CAMPUS

Buxton/Leek

APPRENTICESHIP VACANCY ALERT EMAIL SERVICE

CURRENT APPRENTICESHIP VACANCIES:

Business Administration Apprentice (sales based) - Kloeckner Metals UK, Biddulph

Business Administration Apprentice - Falco Media, Cheadle

Commis Chef Apprentice - The Peacock at Rowsley, Nr Matlock

Commis Chef Apprentice - The Devonshire Arms, Hartington

Front of House Apprenticeship - Fischers Baslow Hall Hotel, Baslow

Customer Service Apprentice - G&T Motor Spares Ltd, Buxton

Vehicle Technician Apprentice - Moorlands Garage Services (MOT Centre Leek), Leek

Engineer Apprentice - Flowflex Components, Buxton

Chef Apprentice - The Reform Inn, Thorncliffe Nr Leek

Commis Chef Apprentice - Stafford Arms, Bagnall

Chef De Partie Apprentice - Stafford Arms, Bagnall

Commis Chef Apprentice - The Royal Oak Hurdlow, Nr Buxton

Skills

Personal Qualities

Apply now to take advantage of this opportunity!

Engineer Apprentice - Ham Baker, Garner St, Stoke on Trent

Commis Chef Apprentice - The Old Brewery (The Greenman Public House), Ashbourne

EMPLOYER

BRIEF OVERVIEW OF THE ROLE

VACANCY DESCRIPTION

SKILLS REQUIRED

PERSONAL QUALITIES

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FUTURE PROSPECTS

THINGS TO CONSIDER

WORKING WEEK

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Hospitality Apprentice - My Cucina Limited (The Napoli), Leek

EMPLOYER

BRIEF OVERVIEW OF THE ROLE

VACANCY DESCRIPTION

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THINGS TO CONSIDER

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Commis Chef Apprentice - Little Mill Inn, Rowath

EMPLOYER

BRIEF OVERVIEW OF THE ROLE

VACANCY DESCRIPTION

SKILLS REQUIRED

PERSONAL QUALITIES

QUALIFICATIONS REQUIRED

FUTURE PROSPECTS

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Commis Chef/Chef De Partie Apprentice - The Derwentwater Arms Ltd, Calver

EMPLOYER

BRIEF OVERVIEW OF THE ROLE

VACANCY DESCRIPTION

SKILLS REQUIRED

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QUALIFICATIONS REQUIRED

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Chef Apprentice - The Black Swan, Belper

EMPLOYER

BRIEF OVERVIEW OF THE ROLE

VACANCY DESCRIPTION

SKILLS REQUIRED

PERSONAL QUALITIES

QUALIFICATIONS REQUIRED

FUTURE PROSPECTS

WORKING WEEK

WAGE

Commis Chef Apprentice - Arthur's of Bakewell

EMPLOYER

BRIEF OVERVIEW OF THE ROLE

VACANCY DESCRIPTION

SKILLS REQUIRED

PERSONAL QUALITIES

QUALIFICATIONS REQUIRED

FUTURE PROSPECTS

WORKING WEEK

If you would like to talk to someone at BLC just call 0800 074 0099
or you can email us an enquiry to enquiries@blc.ac.uk