Apprenticeship Vacancies
Take a look at our list of vacancies below and see which appeal most to you. Looking for something different? Get in touch with employers you would like to work for and see if they would consider taking you on as an Apprentice at the College.
If you can’t see a vacancy that interests you, please click here to find the whole range of areas we offer Apprenticeships in. You can apply for any of these areas and we will work with you to find a placement with an employer.
Alternatively, please sign up for our Apprenticeship Vacancy Alert emails by completing the form below…
Due to the current COVID-19 circumstances please be aware that there may be some delays regarding apprenticeship recruitment with some employers. Please be assured that we are doing all we can to minimise any disruption. If you have any questions regarding this please contact us at feapprenticeships@blc.ac.uk
CURRENT APPRENTICESHIP VACANCIES:
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Hospitality Apprentice
EMPLOYER
Pig and Pepper is an award-winning bakery in Buxton. We are moving into new premises on Buxton High Street where we will be expanding our opening hours and the range of products that we offer, including an extended range of bread, cakes and pastries and developing a new takeaway lunch menu.
Address; High Street, Buxton.
BRIEF OVERVIEW OF THE ROLE
We are looking to recruit a Bakery Assistant to work in both the bakery and the shop, developing a wide range of skills in both food production and customer service. The Bakery Assistant will work in a small team with the Bakery owners, learning all aspects of bread making and will also work in the shop, gaining experience in presentation displays, delivering excellent customer service, supporting in monitoring stock levels and identifying new product ranges.
VACANCY DESCRIPTION
Full training is given as part of your apprenticeship for all areas to achieve the skills, knowledge and behaviours to complete all below duties confidently;
- Bakery
Know how to perform basic food processing tasks such as preparation, cooking and regeneration of food - To follow kitchen procedures to maintain food safety and quality
- Know how to maintain excellent standards of hygiene and how to use equipment correctly and store food safely
- Perform basic cleaning, washing up, food processing, preparation, regeneration and cooking tasks in line with the kitchen procedures and maintaining food safety and quality
- Shop
Ensure each stage of food and beverage service meets the business standard, including customer arrival, provision of information, promoting other items, processing purchases, serving food and drink and taking payments - Be able to highlight key features of the products and services
- Take a responsible approach to the preparation, sale and service of food and beverages in relation to safe handling and storage, and accurately communicating the contents of products
- Use appropriate opportunities to upsell and promote additional products and services
SKILLS REQUIRED
- Experience of working in a Food & Beverage environment advantageous but not necessary
- Passion for the industry a must
- Ability to work as part of a team
- Reliable, efficient and pro-active
- High levels of personal presentation and grooming
- A full clean driving license and access to a vehicle is advantageous but not essential
PERSONAL QUALITIES
You should have the ability to work effectively in a team, have good time keeping and be able to communicate effectively.
QUALIFICATIONS REQUIRED
A basic standard of Maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.
FUTURE PROSPECTS
There may be potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
30 hours per week including college time.
Hours are between 7am and 6pm on a shift pattern and will include Saturdays.
Please note, the bakery will be closed for the week starting 4th January which will be treated as part of your holiday allowance for the year.WAGE
Apprenticeship minimum
TRAINING TO BE PROVIDED
Level 2 Hospitality Team Member Apprenticeship Standard
There is a possibility to study towards maths& English qualifications if you have not already achieved GCSE 4/C or above.COLLEGE CAMPUS
Buxton
THINGS TO CONSIDER
This role will include some weekend working.
Please consider how you will get to work each day.
- Bakery
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Apprentice Nursery Practitioner
EMPLOYER
Care of Children aged 3 months to 5 years. Owner managed since opening in 1982, high quality staff & good retention. All staff are Qualified to Level 3 plus, they regularly increase and update their training, especially First Aid and Safeguarding. They have robust policies and procedures ensuring that The Nursery team is efficiently run for the benefit of families.
https://www.daynurseries.co.uk/daynursery.cfm/searchazref/50003005SERA
Or Facebook Serpentine Nursery School
Address; Burlington Rd, Buxton, SK17 9AR
BRIEF OVERVIEW OF THE ROLE
We are looking for an enthusiastic Nursery Apprentice- required to join a dedicated team caring and educating children aged 3 months-5 years, whilst completing your formal training to Early Years educator Level 3.
VACANCY DESCRIPTION
Duties include:
- An enthusiastic who can help provide the best Early Years Care and Education through play and fun activities.
- Working within a team and have the ability to communicate effectively to your team, parents/carers and the children you are caring for.
- Carry out training to understand children’s care, development & education in accordance with all the laws and standards we must meet.
- Caring for children aged 3 months to 5 years, assisting with all aspects of their daily care needs.
The work can be demanding but is very rewarding!
SKILLS REQUIRED
- You should be proficient at communicating with children and adults alike, with a good standard of spoken English.
- It is important that you can record observations effectively and accurately
- You should be an excellent team player and willing to ‘step up’ to get the task done.
PERSONAL QUALITIES
- A willing team player, with initiative and a friendly attitude, who wants to learn and develop and is dedicated to working with children.
- Punctuality is essential and we maintain suitable ratios at all times.
- Good observation skills to link with developing knowledge.
QUALIFICATIONS REQUIRED
Apprentices must have a good standard of spoken and written English language and will have either achieved a GCSE grade 4/Functional Skills Level 2, or above in either English or Maths, ideally both, before they commence their apprenticeship.
Level 2 Qualification in related subject
You will need to complete a DBS check however you will be fully supported to do this.
FUTURE PROSPECTS
There is potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
- Shift work to cover opening hours, 37.5 per week to include time spent at college.
WAGE
Apprenticeship minimum
TRAINING TO BE PROVIDED
Early Years Educator Level 3 Apprenticeship
COLLEGE CAMPUS
Buxton
THINGS TO CONSIDER
You will be needed to work a shift pattern between 8am & 6pm.
A DBS check is essential.
Although the work can be demanding it is also extremely rewarding. Fun and hard work, requires dedication and enthusiasm and a real delight in children’s learning. We are an Outstanding nursery and expect a high standard to be maintained at all times. After interview candidates are invited into Nursery for a trial session where they can demonstrate their communication and inter–personal skills before a formal offer is made.
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Childcare Apprentice
EMPLOYER
Preschool/Day nursery based within little rascals play centre, tongue lane industrial estate, Fairfield. Qualified, caring and fun staff ensure the little ones we care for get the best possible start on their learning journey.
Address; Tongue Lane Industrial Estate, Fairfield, Buxton, SK17 7LF
BRIEF OVERVIEW OF THE ROLE
We need a reliable, trustworthy and enthusiastic person to join our friendly team.
You will be working in all areas of the nursery and through the qualification become confident completing all paperwork particularly when observing children and noting their development.
VACANCY DESCRIPTION
Key person role means you will be working closely with children ensuring they are safe, happy and confident throughout the day.
You will participate in planning activities for the children and tracking their development through observations.
You will complete the qualification mainly on site with activity days at the college.
You will be seen regularly by an assessor who will support you to complete your qualification.
SKILLS REQUIRED
Friendly, confident, enthusiastic, caring, flexible and reliable.
Able to use initiative
Able to work as part of a team.
Able to complete paperwork to a suitable standard
PERSONAL QUALITIES
Friendly, a team player, the ability to listen to your peers, organised and reliable.
QUALIFICATIONS REQUIRED
You will need to be at least 16 years of age. GCSE Grade C/4 or above or Functional Skill Level 2 in two of the following: Maths, English or ICT.
As your programme will involve working with children, you will be required to undertake a satisfactory disclosure and barring service (DBS) check.
FUTURE PROSPECTS
We expect you to become a permanent member of our team on successful completion of your apprenticeship.
WORKING WEEK
On a rota basis you will be covering our opening hours which are 7.15am-6pm Monday – Friday. Minimum 30 hours per week with support to attend college as required.
WAGE
Apprenticeship minimum
TRAINING TO BE PROVIDED
Early Years Practitioner Apprenticeship level 2
There may be a possibility to study towards Maths & English qualifications if you have not already achieved GCSE grade 4/C or above, this is dependent on individual circumstances.
COLLEGE CAMPUS
Buxton or Leek
THINGS TO CONSIDER
You will need to complete a satisfactory disclosure barring service (DBS) check. You will be supported to complete this.
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Front of House Apprenticeship
EMPLOYER
Fischers Baslow Hall Hotel; An 11 bedroomed family-run luxury hotel and home to one of Derbyshire’s award-winning restaurants. Fischer’s Baslow Hall offers a dining experience unrivalled in personal service, luxurious attention to detail, and brilliant, imaginative modern British food at its inventive, eclectic best.
THE KITCHEN
Following in the footsteps of Executive Chef Max Fischer, the kitchen team have retained many accolades including Three AA Red Rosettes, Four AA Silver Stars, and listings within the Good Food Guide, and the Good Hotel Guide.
Head Chef James Payne combines classic favourites with more modern combinations and relies heavily on seasonal, local and British produce. An abundance of micro herbs, fruits and vegetables are grown in the Baslow Hall gardens for use in the kitchen.
THE RESTAURANT
General Manager John Cooper, Restaurant Manager Adrian Tinis and Sommelier Matthew Davison, oversee the Front of House with an emphasis on high levels of customer care.
The dining room is classically set, crisp white table cloths and napkins, polished silver cutlery and gleaming glassware. Dining ambience and food service is an important part of the experience, so it is important we spend time building knowledge with regular training sessions such as coffee, foraging, wine and food tastings. We employ a young dynamic front of house team.
Address; Calver Road, Bakewell, DE45 1RR
BRIEF OVERVIEW OF THE ROLE
Food and beverage placement at one of Derbyshire’s highest award-winning restaurants.
VACANCY DESCRIPTION
The placement will focus on working in our award-winning restaurant. Training and supervision will be given ‘on the job’. Students will learn how a successful fine dining restaurant operates, as well as gaining further knowledge of wine and English cheeses. There will be an opportunity to have insight into business meetings, events, weddings and private dining functions which are held at Baslow Hall.
In the course of the placement, there will be a limited time spent in Reception and Housekeeping in order to get a full picture of the business.
SKILLS REQUIRED
You should have a passion for hospitality, and gaining experience in a fine dining establishment.
PERSONAL QUALITIES
Reliable, friendly and polite. The ability to work alone and part of a team.
QUALIFICATIONS REQUIRED
A good standard of Maths & English ideally grades C/4 or above. You may be able to study towards equivalent qualifications if you have not achieved these alongside your apprenticeship, dependant on personal circumstances.
FUTURE PROSPECTS
There is potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
The working week will be five days and will involve some split shifts to cover breakfast, lunch and dinner. Basic accommodation can be provided at Baslow Hall if required, depending on availability.
WAGE
£156 per week
(£166 per week from 1st April 2020)
TRAINING TO BE PROVIDED
L2 Hospitality Team Member (Food and Beverage Route)
COLLEGE CAMPUS
Buxton
THINGS TO CONSIDER
Due to our rural location your own transport is advisable, however limited bus services are available. Basic accommodation can be provided at Baslow Hall, depending on availability.
Level 2 Commis Chef Apprenticeship - Denstone Hall Cafe and Farm Shop, Uttoxeter
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Level 2 Commis Chef Apprenticeship
Denstone Hall Farm Shop and Café are looking for an enthusiastic person to undertake a Commis Chef apprenticeship in their restaurant kitchens. The successful candidate will:-
Assist in the preparation of ingredients as directed by junior and head chefs to include peeling, chopping, washing etc. of all foods including meat, fruit, vegetables and poultry
Assist in the cleaning of all surfaces, machinery and equipment to ensure food safety
Monitor the cooking/heating of foods as directed by the chefs once deemed competent
Ensure that working areas are always kept clean. This includes surfaces, equipment and floors.
Ensure that required standards are adhered to in the production and preparation of food.
Report the need for maintenance to appropriate staff
Assist with the unloading and storage of deliveries to the kitchen
Storing knives, cutlery, crockery and equipment efficiently and safely
Remove waste promptly to maintain a clean and tidy kitchen
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Hospitality Apprenticeship
EMPLOYER
The Kelstedge Inn is a country pub/restaurant based in Kelstedge, near Ashover.
BRIEF OVERVIEW OF THE ROLE
Working a busy bar service and waiting on customers
VACANCY DESCRIPTION
Working closely with the bar manager you will work towards running the bar, working with the waiting on staff to provide an excellent customer experience. You will work closely with the whole team, including the kitchen to ensure that the establishment is ready for opening and service.
SKILLS REQUIRED
- Punctual
- Reliable and committed
- Able to communicate with colleagues and people at all levels
- A Desire to learn
- A passion for working with the public
PERSONAL QUALITIES
- Team player but also work on own initiative
- Willingness to work flexible and un-sociable hours
- Friendly
- Outgoing
QUALIFICATIONS REQUIRED
NONE but basic standard of maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.
FUTURE PROSPECTS
There is potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
- Shifts to suit the rota, upto 40 hours per week. Will include evenings and weekends
WAGE
Competitive salary, based on experience
TRAINING TO BE PROVIDED
Hospitality level 2 apprenticeship.
There is a possibility to study towards maths & English qualifications if you have not already achieved GCSE 4/C or above.
COLLEGE CAMPUS
Buxton
THINGS TO CONSIDER
Dress code is smart. Aprons provided. Based on good bus route.
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Level 2 Commis Chef Apprenticeship
EMPLOYER
The Buxton Crescent Hotel & Thermal Spa is in situated an idyllic location within Buxton, the historic Spa town is nestled in the beautiful surrounding countryside within Derbyshire. Close to the county boundary with Cheshire to the west and Staffordshire to the south, Buxton is described as “the gateway to the Peak District National Park”.
The recently opened Buxton crescent is a Historic iconic grade 1 listed building, it is one of the most architecturally significant buildings in the country. “The crescent was the centrepiece of the Fifth Duke of Devonshire’s plans to establish a fashionable Georgian spa town in Buxton, originally having two hotels and lodges. The Hotel has a stunning restaurant, bar and incorporates the magnificent Assembly rooms, Cardroom, and conference meeting rooms for business meetings and Weddings. Buxton Crescent Hotel & Thermal Spa offers our guests an ultimate luxury 5* experience.
BRIEF OVERVIEW OF THE ROLE
We are looking to recruit a Commis Chef for the recently opened Buxton Crescent Hotel, a luxury Historic Hotel. Assisting in all sections of the kitchen operation, ensure that statutory obligations and Company standards are met, efficient service is maintained and the product provided to our guests is of the highest standard.
VACANCY DESCRIPTION
Full training is given as part of your apprenticeship for all areas to achieve the skills, knowledge and behaviours to complete all below duties confidently;
- Prepare and cook food items for the various Food and Beverage outlets to the required standards
- To ensure food is not given to anybody unless a check or docket has been supplied
- To use all kitchen equipment for its proper purpose
- Clean areas in accordance with cleaning schedules and sign them off when completed and correctly clean and storing food production equipment
- Wear provided personal protective equipment as required
- Dispose of unfit food items in line with wastage policy
- Report any hazards or accidents immediately
- Check storage is ready to receive goods and check the quality and quantity of all food items delivered, reject poor quality ingredients
- Observing and follow hygiene regulations on food storage and temperature control in all areas of the kitchen and when receiving a delivery
- Store raw and cooked items separately, Securing storage areas
- Report and act on problems with deliveries
- Ensure that items are dated, rotating all food stock items and report unusually high or low stock levels
- Clean food items as necessary (e.g. vegetables)
- Maintain knowledge of recipes and production standards
- Use precise measures of ingredients as per Company standard
- Follow preparation methods as given by Company standard
- Use the correct dishes and utensils for food presentation
- Prepare areas for food preparation
- Prioritise important work tasks
- To assist in kitchen preparation
- To complete work given by Head Chef/ line manager on any section of the kitchen to the laid down standard which has been agreed
- To work quickly and calmly whilst promoting good working relations within the kitchen
- Maintain a workload rate that is sufficient to ensure the efficient running of the kitchen operation and the avoidance of interruptions to service.
SKILLS/PERSONAL QUALITIES REQUIRED
Experience of working in a kitchen would be advantageous but not necessary
Passion for the industry a must
Ability to work as part of a team
Reliable, efficient and pro-active
High levels of personal presentation and grooming
QUALIFICATIONS REQUIRED
A basic standard of Maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.
FUTURE PROSPECTS
There is potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
25 hours per week plus overtime, plus college time.
Hours are between 6 am and 10 pm on a rota basis
WAGE
Meets minimum wage for apprenticeships. Free uniform and free meals on duty.
TRAINING TO BE PROVIDED
Level 2 Commis Chef Apprenticeship Standard
There is a possibility to study towards maths & English qualifications if you have not already achieved GCSE 4/C or above.
COLLEGE CAMPUS
Buxton
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Level 2 Hospitality Apprenticeship
EMPLOYER
The Buxton Crescent Hotel & Thermal Spa is in situated an idyllic location within Buxton, the historic Spa town is nestled in the beautiful surrounding countryside within Derbyshire. Close to the county boundary with Cheshire to the west and Staffordshire to the south, Buxton is described as “the gateway to the Peak District National Park”.
The recently opened Buxton crescent is a Historic iconic grade 1 listed building, it is one of the most architecturally significant buildings in the country. “The crescent was the centrepiece of the Fifth Duke of Devonshire’s plans to establish a fashionable Georgian spa town in Buxton, originally having two hotels and lodges. The Hotel has a stunning restaurant, bar and incorporates the magnificent Assembly rooms, Cardroom, and conference meeting rooms for business meetings and Weddings. Buxton Crescent Hotel & Thermal Spa offers our guests an ultimate luxury 5* experience.
BRIEF OVERVIEW OF THE ROLE
We are looking to recruit Food & Beverage assistants for the recently opened Buxton Crescent Hotel, who would enjoy working in a luxury Historic Hotel environment. The Food & Beverage assistants will work within the Restaurant and Bar areas to exceed guests’ expectations by consistently providing professional efficient 5-star service which exceeds guest expectations.
VACANCY DESCRIPTION
Full training is given as part of your apprenticeship for all areas to achieve the skills, knowledge and behaviours to complete all below duties confidently;
Restaurant
- To ensure restaurant checks have been received in the kitchen
- To check that restaurant tables are correctly laid up according to the standards of the restaurant before any dishes are served to a guest
- To assist in the service of drinks when instructed by the Head Chef or supervisor
- To ensure tables are cleared and debris removed in the agreed manner
- To have complete knowledge of all menus, wine lists and specialities offered in the restaurant and to be able to advise guests as necessary
- To assist when required to take guests food orders
- To carry out any other reasonable duties as deemed appropriate by the Headwaiter or supervisor
- To deal with guest comments or complaints and to pass on any relevant information to the Head Chef or Supervisor
- To be responsible for restaurant mise-on-place (setting-up), which will include the following:
- polishing glassware, silver and china.
- stocking the hot and cold buffets
- cleaning and stocking the sideboards
- ensuring correct levels of linen, crockery, cutlery and silver is available throughout service
- cleaning and replenishing of the cruets/condiments
- returning used linen and collecting fresh
- To be responsible for the cleanliness of all equipment used in the restaurant and ancillary areas
- To adhere to any cleaning rotas and to sign them off when completed
Bar
- Assist guests in a friendly and courteous manner, demonstrating a good knowledge of the beverage products on offer and taking every opportunity to upsell.
- Prepare bar areas for service in accordance with Company standards and procedures.
- Serve guests with drinks and meals in accordance with hotel standards and procedures and taking every opportunity to upsell.
- Rotate bar stocks and maintain bar displays according to hotel guidelines.
- To ensure that the cellar facilities are maintained to the required standard
- To assist in the smooth running of the bar function by serving guests, both resident and non-resident drinks and meals as ordered
- Have knowledge of and operate hotel cash handling/accounting, security and emergency procedures.
- Be aware of and follow all liquor licensing laws.
- Clean bar areas after service in accordance with Hotel standards and procedures.
SKILLS/PERSONAL QUALITIES REQUIRED
Experience of working in a Food & Beverage environment advantageous but not necessary.
Passion for the industry a must
Ability to work as part of a team
Reliable, efficient and pro-active
High levels of personal presentation and grooming
QUALIFICATIONS REQUIRED
A basic standard of Maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.
FUTURE PROSPECTS
There is potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
25 hours per week plus overtime, plus college time.
Hours are between 6 am and 10 pm on a rota basis
WAGE
Meets minimum wage for apprenticeships. Free uniform and free meals on duty.
TRAINING TO BE PROVIDED
Level 2 Hospitality Team Member Apprenticeship Standard
There is a possibility to study towards maths & English qualifications if you have not already achieved GCSE 4/C or above.
COLLEGE CAMPUS
Buxton
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Level 2 Commis Chef Apprenticeship
EMPLOYER
The George Inn – Tideswell
The George Inn is a traditional village pub with 4 letting rooms. It offers freshly cooked food 7 days a week and is building up a very good reputation for its food and service levels.
BRIEF OVERVIEW OF THE ROLE
Apprentice Chef required to work along side the Head Chef
VACANCY DESCRIPTION
An enthusiastic and motivated individual required to work along side an experienced Head Chef in this lovely traditional village pub with 4 letting rooms.
Working 5 (one day in college) days out of 7, including weekends on a rota basis. This is an excellent opportunity to learn from a very experienced Head Chef.
Great friendly team and a lovely setting to work in.
SKILLS REQUIRED
- Punctual
- Reliable and committed
- Able to communicate with colleagues and people at all levels
- A desire to learn
- Well organised
- Passion for food/cooking
PERSONAL QUALITIES
- Team player but also work on own initiative
- Friendly
- Outgoing
QUALIFICATIONS REQUIRED
NONE but basic standard of maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.
FUTURE PROSPECTS
There is potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
- Minimum 30 hours per week to be discussed – on rota basis
WAGE
Competitive salary, based on experience
TRAINING TO BE PROVIDED
Level 2 Commis Chef Apprenticeship
There is a possibility to study towards maths & English qualifications if you have not already achieved GCSE 4/C or above.
COLLEGE CAMPUS
Buxton
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Commis Chef Apprenticeships
EMPLOYER
H&D Bistro Tideswell
BRIEF OVERVIEW OF THE ROLE
Apprentice Chef required to work along side the Head Chef
VACANCY DESCRIPTION
Duties to include:-
Work with chef on menus
Food preparation, producing high quality food with chef
Help with Kitchen schedules
Taught various cooking methods
Come up with new dishes
Teaching various food preparation
Learning to cook a variety of different cuisines
Learning food hygiene and safety standards
Working as part of a team
SKILLS REQUIRED
- Punctual
- Reliable and committed
- Able to communicate with colleagues and people at all levels
- A desire to learn
- Well organised
- Passion for food/cooking
PERSONAL QUALITIES
- Team player but also work on own initiative
- Friendly
- Outgoing
QUALIFICATIONS REQUIRED
NONE but basic standard of maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.
FUTURE PROSPECTS
There is potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
- Minimum 30 hours per week to be discussed – on rota basis
WAGE
Under 18 £4.55
18-20 £6.45
21 and over £8.20
TRAINING TO BE PROVIDED
Level 2 Commis Chef Apprenticeship
There is a possibility to study towards maths & English qualifications if you have not already achieved GCSE 4/C or above.
COLLEGE CAMPUS
Buxton
APPRENTICESHIP VACANCY ALERT EMAIL SERVICE
(PLEASE NOTE: This is NOT an application form. To apply for an existing vacancy, please click the ‘APPLY NOW’ button at the side of each listing)
