Adult Short Courses

Culinary & Hospitality short courses

Check out the available courses at the bottom of this page!

Buxton & Leek College offers a variety of short courses including ones related to catering and hospitality listed below. They will help your staff brush up on key skills, learn new ones or keep up with industry standards, keeping your staff safe and effective and your business compliant.

All new adult course guide coming soon!

We can also include these as part of a pre-Apprenticeship or a Traineeship.

Booking information
We advise you to book early to avoid disappointment. Please call us on 0800 074 0099 to reserve your place.
Payment
You can pay by card, cheque or cash. We accept payments via phone, post or in person.
Please note
The successful running of courses is dependent on a minimum number of enrolments. If the numbers are not met, you will be notified in advance and a full refund given. A charge will be made for materials used depending on the course.

 

Available courses

Award in Introduction to Culinary Skills

  • Course type: Adults
  • Study Type: Part-time
  • Study Duration: 10 weeks
  • Level: Level 1
  • Campus: Buxton
  • Look out for new dates!
The details APPLY NOW

Level 2 Certificate in Culinary Skills

  • Course type: Adults
  • Study Type: Part-time
  • Study Duration: 10 weeks
  • Level: Level 2
  • Campus: Buxton
  • 15 April 2024
The details APPLY NOW

Level 2 Award in Food Safety

  • Course type: Adults
  • Study Type: Part-time
  • Study Duration: 1 day workshop
  • Level: Level 2
  • Campus: Buxton
  • Monday 18th March
The details Apply Here