Home / Subject Area / Hospitality & Catering
Whether you currently work in the sector and would like to brush up on your skills and knowledge with a short course, take on more responsibility in your role, or fancy a complete change of career, we offer a variety of courses to suit your needs. You could be a master chef in no time.
Two of our previous Hospitality students Mitchell Collier and Julia Knowles, now work for the renowned Chef, Raymond Blanc in his restaurant at Belmond Le Manoir Aux Quat’Saisons in Oxfordshire.
The Buxton Campus is being developed to become a world-leading centre for contemporary hospitality, with events and tourism booming, theres never been a better time to plan a career in these industries.
The average wage for this sector is £28,000 pa for a Restaurant Manager.
EMPLOYER
Overlooking the beautiful Marton Church, the oldest wooden timbered church in Europe, the fine dining establishment is housed in a renovated farm stead, creating a wonderful ambiance for an exemplary fine dining experience.
Address – Church Farm Manchester Road SK11 9HF
BRIEF OVERVIEW OF THE ROLE
We are looking for an enthusiastic individual with a passion for food to join our front of house team, you will be learning from industry experts on all things hospitality!
VACANCY DESCRIPTION
Your duties will include, but not limited to:
SKILLS REQUIRED
PERSONAL QUALITIES
QUALIFICATIONS REQUIRED
You should have a good standard of Maths & English GCSE ideally 4/C or above. There may be a possibility of studying towards equivalent qualifications as part of your apprenticeship depending on personal circumstances.
FUTURE PROSPECTS
Full-time position after successful completion of the apprenticeship, with progression opportunities.
WORKING WEEK
Thursday, Friday, Saturday 10am – 3pm / 6pm – 11pm Sunday 10am -5pm
WAGE
£175 per week
TRAINING TO BE PROVIDED
Hospitality Team Member level 2 apprenticeship
There is the possibility of studying towards Maths & English qualifications if you have not already achieved, this is dependant on personal circumstances.
COLLEGE CAMPUS
Buxton
THINGS TO CONSIDER
Please consider how you will get to work each day. Public transport is poor in the area.
There will be some weekend and bank holiday work.
There is a free college bus available to attend on your college day.
EMPLOYER
A family run business which in 2017, renovation works began to restore the building back to its former hotel glory. The H Boutique Hotel with 10 boutique rooms, had its grand opening in May 2018. The ‘H’ theme runs throughout the hotel with each room named after a local area, such as Hope and Hathersage. Ideally located in the centre of Bakewell, surrounded by the stunning Peak District National Park, you can discover the beauty behind the room names for yourself. Our day to day: Run by a small team we all work together and would love an apprentice to join us!
BRIEF OVERVIEW OF THE ROLE
We are looking for an apprentice who has a passion for hospitality. In return, you will get training within the hospitality sector and an opportunity to grow your skills and knowledge within the business.
VACANCY DESCRIPTION
Reception dept duties:
Other duties:
SKILLS REQUIRED
Ideally, you will have knowledge of using email platforms and Microsoft Office.
You should be confident about using a telephone in a great telephone manner.
You will have great communication skills both written and verbal.
PERSONAL QUALITIES
We are looking for an apprentice with a positive attitude who is friendly. You should be comfortable completing individual tasks as well as working as part of a team.
Good communication skills are a must.
You should have a smart appearance.
QUALIFICATIONS REQUIRED
You should have a good standard of Maths & English GCSE ideally 4/C or above. There may be a possibility of studying towards equivalent qualifications as part of your apprenticeship depending on personal circumstances.
FUTURE PROSPECTS
Ideally, we are looking for an apprentice who will grow and progress within the business to become a permanent team member.
WORKING WEEK
30 hours per week on a rota basis, working hours will include some weekends and bank holidays. Working hours 7.30am – 2pm or 9am – 3pm. Working hours will include time spent completing off the job training.
WAGE
Apprenticeship minimum.
TRAINING TO BE PROVIDED
Hospitality Team Member level 2 apprenticeship
There is the possibility of studying towards Maths & English qualifications if you have not already achieved, this is dependant on personal circumstances.
COLLEGE CAMPUS
Buxton
THINGS TO CONSIDER
Please consider how you will get to work each day.
You will need to have a smart appearance.
There will be some weekend and bank holiday work.
EMPLOYER
The Greenman Public House and Restaurant is an exciting new pub and dining establishment in the heart of the market town of Ashbourne, just on the edge of the Peak District. The pub is a flagship for Nyetimber Wines and features classic offers like Timothy Taylor’s, a small but well-chosen wine list of 40 bins and a wide range of spirits, as well as the international favourites like Estella Damm and Maeloc. In the dining room, expect refined, unpretentious cooking with wonderful ingredients. With just forty covers, and set back from the bustling bar, diners can enjoy a meal in a secluded and cosy atmosphere. This dining room is overlooking the expansive open plan kitchen where you can watch the highly skilled team at work. The kitchen boasts the latest in culinary equipment, which the chefs use to their full advantage to create the food on offer. The menu is entirely seasonal, so will be varied and change often, but the emphasis is on simplicity, with local, seasonal, top quality produce at the heart. This will all be delivered under the ownership and care of acclaimed restauranteur couple, Peter and Laura Dale, who found national recognition for their high-end restaurant, The Dining Room. Open from 2001 to 2014, their restaurant reached critical acclaim. Accolades came in the form of mentions in the four main food guides, 2 rosettes in the AA guide, a double couvert in the Michelin guide, a score of 5 in the Which Good Food Guide (and a spot in the top 100 restaurants in the UK), a score of 5,5,4 for food, service, ambience in the Hardens guide. Their simple ethos of letting the ingredient guide the creative process, and that the ingredient had to have a seasonal and local reason to be on the menu, saw them deliver a refined and special fine dining experience.
https://www.thegreenman.co.uk/
http://www.jackrabbitscafe.co.uk/
BRIEF OVERVIEW OF THE ROLE
Stunning premises, state of the art kitchen, perfect for your first job or any novice chef Working within a very experienced hospitality team you will have the fantastic opportunity to not only learn but become proficient, on a daily basis in all aspects of cooking. For clarity, we butcher whole carcasses, monger whole fish, bake make styles and types of bread and cakes, stock s and sauces from scratch. Basically, perfect breeding ground to hep further your career.
VACANCY DESCRIPTION
Working under the supervision of the Executive Chef, Head Chef & Sous Chef, you must be able to work under pressure in order to succeed in your role. Duties and responsibilities working as a CDP involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. The most successful CDP are fast learners who actively develop their skills and are not afraid to ask Senior Chefs as many questions as necessary.
SKILLS REQUIRED
Basic knife skills would be beneficial.
A buzzing and excitable attitude and thirst for learning highly beneficial.
PERSONAL QUALITIES
Complete focus, a real passion for the job, a thirst for learning, excellent time keeping, a positive attitude and a good work ethic.
QUALIFICATIONS REQUIRED
You should have a good standard of Maths & English GCSE ideally 4/C or above. There may be a possibility of studying towards equivalent qualifications as part of your apprenticeship dependant on personal circumstances.
FUTURE PROSPECTS
There is strong potential for permanent employment and/or further training on completion of this apprenticeship dependant on your performance throughout.
WORKING WEEK
4 working days per week inclusive of college attendance on a shift basis. Working hours will include evenings and weekend working.
WAGE
Dependant on previous experience and existing skills.
TRAINING TO BE PROVIDED
Chef De Partie level 3 apprenticeship
There is the possibility of studying towards Maths & English qualifications if you have not already achieved, this is dependant on personal circumstances.
COLLEGE CAMPUS
Buxton
THINGS TO CONSIDER
Working hours will include evenings, weekends and bank holidays.
Please consider how you get to/from work each day.
Please note this employer has multiple apprenticeship positions available.
EMPLOYER
The Greenman Public House and Restaurant is an exciting new pub and dining establishment in the heart of the market town of Ashbourne, just on the edge of the Peak District. The pub is a flagship for Nyetimber Wines and features classic offers like Timothy Taylor’s, a small but well-chosen wine list of 40 bins and a wide range of spirits, as well as the international favourites like Estella Damm and Maeloc. In the dining room, expect refined, unpretentious cooking with wonderful ingredients. With just forty covers, and set back from the bustling bar, diners can enjoy a meal in a secluded and cosy atmosphere. This dining room is overlooking the expansive open plan kitchen where you can watch the highly skilled team at work. The kitchen boasts the latest in culinary equipment, which the chefs use to their full advantage to create the food on offer. The menu is entirely seasonal, so will be varied and change often, but the emphasis is on simplicity, with local, seasonal, top quality produce at the heart. This will all be delivered under the ownership and care of acclaimed restauranteur couple, Peter and Laura Dale, who found national recognition for their high-end restaurant, The Dining Room. Open from 2001 to 2014, their restaurant reached critical acclaim. Accolades came in the form of mentions in the four main food guides, 2 rosettes in the AA guide, a double couvert in the Michelin guide, a score of 5 in the Which Good Food Guide (and a spot in the top 100 restaurants in the UK), a score of 5,5,4 for food, service, ambience in the Hardens guide. Their simple ethos of letting the ingredient guide the creative process, and that the ingredient had to have a seasonal and local reason to be on the menu, saw them deliver a refined and special fine dining experience.
https://www.thegreenman.co.uk/
http://www.jackrabbitscafe.co.uk/
BRIEF OVERVIEW OF THE ROLE
We are looking for an apprentice to join us at our stunning premises and work in our state of the art kitchen.
VACANCY DESCRIPTION
Working under the supervision of the Executive Chef, Head Chef & Sous Chef, you must be able to work under pressure in order to succeed in your role.
Duties and responsibilities working as a Commis Chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. The most successful Commis Chefs are fast learners who actively develop their skills and are not afraid to ask Senior Chefs as many questions as necessary.
Example likely duties: –
SKILLS REQUIRED
Basic knife skills would be beneficial.
PERSONAL QUALITIES
Complete focus, a real passion for the job, a thirst for learning, excellent timekeeping, a positive attitude and a good work ethos.
QUALIFICATIONS REQUIRED
You should have a good standard of Maths & English, ideally GCSE 4/C or above. You may be able to study towards equivalent qualifications dependant on personal circumstances.
FUTURE PROSPECTS
There is strong potential for permanent employment and/or further training on completion of this apprenticeship dependant on your performance throughout.
WORKING WEEK
40 hours per week on a shift basis including evenings, weekends and 20% off the job training.
WAGE
Apprenticeship minimum to start.
Meals whilst on duty are provided.
TRAINING TO BE PROVIDED
Commis Chef level 2 Apprenticeship
You may also study towards your Maths & English qualifications as part of you apprenticeship if you have not already achieved GCSE 4/C in these subject. This is dependant on personal circumstances.
COLLEGE CAMPUS
Buxton
THINGS TO CONSIDER
Working hours will vary and include evenings, weekends and bank holidays.
Please consider how you will travel to and from work each day.
EMPLOYER
Set in an idyllic area of Staffordshire Countryside Hales Hall is a well-established countryside caravan and camping park. A recently renovated main hall now features a professional kitchen and dining area. The restaurant offers breakfast, lunch, afternoon tea and evening meal service. There is also an outdoor catering van which features burgers, hot dogs and sandwiches.
Address; Cheadle, Staffordshire
BRIEF OVERVIEW OF THE ROLE
We are looking for an enthusiastic and motivated apprentice to join our team.
VACANCY DESCRIPTION
You will assist in all aspects of preparation and cooking of ingredients overseen by our head and/or sous chef. Duties will include: –
SKILLS REQUIRED
Punctual, reliable and committed. Able to communicate effectively and work as part of a team. A passion for food and cooking a must.
PERSONAL QUALITIES
Passion and drive for the industry is essential. Outgoing and friendly personality. A desire to learn and progress through the industry.
QUALIFICATIONS REQUIRED
Ideally, you will have GCSE Maths & English C/4 or above. You may be able to study towards equivalent qualifications depending on personal circumstances.
FUTURE PROSPECTS
There is potential for permanent employment and progression within the company on successful completion of your apprenticeship.
WORKING WEEK
Minimum 30 hours per week which will include weekends and evening work. You will be working 4 of 7 days plus a college day. Actual working days/times will vary on a rota basis but will include time spent completing off-the-job training (college attendance)
WAGE
£5 per hour
TRAINING TO BE PROVIDED
Commis Chef level 2 apprenticeship.
Maths & English functional skills if required, dependant on personal circumstances.
COLLEGE CAMPUS
Buxton
THINGS TO CONSIDER
Please consider how you will get to work each day, you will need your own transport if you’re not local.
You will be regularly working evenings & weekends.
EMPLOYER
The Shady Oak is a country pub overlooking the Goyt Valley. It has a loyal customer base of families & couples who visit to dine, drink and stay overnight in one of the three bed and breakfast rooms. We pride ourselves on creating a warm working environment, along with great staff who enjoy building great customer relations. This is reflected by the customer returning time and time again.
Address: Fernille, Whaley Bridge.
BRIEF OVERVIEW OF THE ROLE
Assisting with all aspects of kitchen prep, service, and end of service duties.
VACANCY DESCRIPTION
Duties will vary and include all aspects of working in a busy kitchen, likely duties: –
SKILLS REQUIRED
A keen eye for detail alongside being a focussed team player. A passion for cooking and learning on the job with a keen interest in pleasing members of the general public old and young. A focused and good work ethic is a must.
PERSONAL QUALITIES
Must be keen & Friendly team worker. Willing to work and excel in what sometimes can be a fast-paced environment. You should have excellent timekeeping and be reliable.
QUALIFICATIONS REQUIRED
Ideally, you will have GCSE Maths & English C/4 or above. You may be able to study towards equivalent qualifications depending on personal circumstances.
FUTURE PROSPECTS
There is potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
42 hours per week including time spent completing off-the-job training. Actual working hours will be on a rota basis but will be between 11am – 6pm Tuesday-Sunday
WAGE
£4.25 per hour
TRAINING TO BE PROVIDED
Commis Chef level 2 apprenticeship.
Maths & English functional skills if required, dependant on personal circumstances.
COLLEGE CAMPUS
Buxton
THINGS TO CONSIDER
There is a bus service which regularly goes past the Inn, please consider how you will get to work each day.
Your uniform must be spotlessly clean as we will be food handling.
EMPLOYER
Callow Hall is a 15 bedroom hotel with 15 wild hives in the woods. There is also a 90 cover restaurant serving casual dining food, breakfast and afternoon tea. There is also an onsite spa.
Ashbourne, Derbyshire.
BRIEF OVERVIEW OF THE ROLE
We are looking to recruit a commis chef to join our team in our high-end country house hotel.
VACANCY DESCRIPTION
As an apprentice at callow hall, you will be learning all aspects of the kitchen
You will learn to work clean and tidy, including pot washing, and under the pressure of a busy kitchen environment.
You will work under the guidance of a senior chef with the goal To be able to run a section solo in time.
SKILLS REQUIRED
You should have a passion for cooking, a good work ethic and a want to improve yourself.
PERSONAL QUALITIES
Friendly, a team player, the ability to listen to your peers, organised and reliable.
QUALIFICATIONS REQUIRED
Basic food hygiene will be required. You should also have a good standard of Maths & English, ideally GCSE 4/C or above. There is a possibility you could study towards equivalent qualifications depending on personal circumstances.
FUTURE PROSPECTS
There is a potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
40 hours per week, 4 days a week. Hours on a rota basis with start times from 9am and finish times upto 10pm. You working hours will include tiome spent completing off-the-job training.
WAGE
£10,000 per year plus a share of tips, we also have a profit sharing scheme.
TRAINING TO BE PROVIDED
Commis Chef level 2 apprenticeship.
Maths & English functional skills if required, dependant on personal circumstances.
COLLEGE CAMPUS
Buxton
THINGS TO CONSIDER
You will need your own set of chef knives (these can be purchased through the college), you will need your own transport due to our location.
This role will mean long hours on your feet.
EMPLOYER
Fischers Baslow Hall Hotel; An 11 bedroomed family-run luxury hotel and home to one of Derbyshire’s award-winning restaurants. Fischer’s Baslow Hall offers a dining experience unrivalled in personal service, luxurious attention to detail, and brilliant, imaginative modern British food at its inventive, eclectic best.
THE KITCHEN
Following in the footsteps of Executive Chef Max Fischer, the kitchen team have retained many accolades including Three AA Red Rosettes, Four AA Silver Stars, and listings within the Good Food Guide, and the Good Hotel Guide.
Head Chef James Payne combines classic favourites with more modern combinations and relies heavily on seasonal, local and British produce. An abundance of micro herbs, fruits and vegetables are grown in the Baslow Hall gardens for use in the kitchen.
THE RESTAURANT
General Manager John Cooper, Restaurant Manager Adrian Tinis and Sommelier Matthew Davison, oversee the Front of House with an emphasis on high levels of customer care.
The dining room is classically set, crisp white table cloths and napkins, polished silver cutlery and gleaming glassware. Dining ambience and food service is an important part of the experience, so it is important we spend time building knowledge with regular training sessions such as coffee, foraging, wine and food tastings. We employ a young dynamic front of house team.
Address; Calver Road, Bakewell, DE45 1RR
https://www.fischers-baslowhall.co.uk/
BRIEF OVERVIEW OF THE ROLE
Food and beverage placement at one of Derbyshire’s highest award-winning restaurants.
VACANCY DESCRIPTION
The placement will focus on working in our award-winning restaurant. Training and supervision will be given ‘on the job’. Students will learn how a successful fine dining restaurant operates, as well as gaining further knowledge of wine and English cheeses. There will be an opportunity to have insight into business meetings, events, weddings and private dining functions which are held at Baslow Hall.
In the course of the placement, there will be a limited time spent in Reception and Housekeeping in order to get a full picture of the business.
SKILLS REQUIRED
You should have a passion for hospitality, and gaining experience in a fine dining establishment.
PERSONAL QUALITIES
Reliable, friendly and polite. The ability to work alone and part of a team.
QUALIFICATIONS REQUIRED
A good standard of Maths & English ideally grades C/4 or above. You may be able to study towards equivalent qualifications if you have not achieved these alongside your apprenticeship, dependant on personal circumstances.
FUTURE PROSPECTS
There is potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
The working week will be five days and will involve some split shifts to cover breakfast, lunch and dinner. Basic accommodation can be provided at Baslow Hall if required, depending on availability.
WAGE
£156 per week
(£166 per week from 1st April 2020)
TRAINING TO BE PROVIDED
L2 Hospitality Team Member (Food and Beverage Route)
COLLEGE CAMPUS
Buxton
THINGS TO CONSIDER
Due to our rural location your own transport is advisable, however limited bus services are available. Basic accommodation can be provided at Baslow Hall, depending on availability.
Denstone Hall Farm Shop and Café are looking for an enthusiastic person to undertake a Commis Chef apprenticeship in their restaurant kitchens. The successful candidate will:-
Assist in the preparation of ingredients as directed by junior and head chefs to include peeling, chopping, washing etc. of all foods including meat, fruit, vegetables and poultry
Assist in the cleaning of all surfaces, machinery and equipment to ensure food safety
Monitor the cooking/heating of foods as directed by the chefs once deemed competent
Ensure that working areas are always kept clean. This includes surfaces, equipment and floors.
Ensure that required standards are adhered to in the production and preparation of food.
Report the need for maintenance to appropriate staff
Assist with the unloading and storage of deliveries to the kitchen
Storing knives, cutlery, crockery and equipment efficiently and safely
Remove waste promptly to maintain a clean and tidy kitchen
EMPLOYER
The Kelstedge Inn is a country pub/restaurant based in Kelstedge, near Ashover.
BRIEF OVERVIEW OF THE ROLE
Working a busy bar service and waiting on customers
VACANCY DESCRIPTION
Working closely with the bar manager you will work towards running the bar, working with the waiting on staff to provide an excellent customer experience. You will work closely with the whole team, including the kitchen to ensure that the establishment is ready for opening and service.
SKILLS REQUIRED
PERSONAL QUALITIES
QUALIFICATIONS REQUIRED
NONE but basic standard of maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.
FUTURE PROSPECTS
There is potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
WAGE
Competitive salary, based on experience
TRAINING TO BE PROVIDED
Hospitality level 2 apprenticeship.
There is a possibility to study towards maths & English qualifications if you have not already achieved GCSE 4/C or above.
COLLEGE CAMPUS
Buxton
THINGS TO CONSIDER
Dress code is smart. Aprons provided. Based on good bus route.
EMPLOYER
The Buxton Crescent Hotel & Thermal Spa is in situated an idyllic location within Buxton, the historic Spa town is nestled in the beautiful surrounding countryside within Derbyshire. Close to the county boundary with Cheshire to the west and Staffordshire to the south, Buxton is described as “the gateway to the Peak District National Park”.
The recently opened Buxton crescent is a Historic iconic grade 1 listed building, it is one of the most architecturally significant buildings in the country. “The crescent was the centrepiece of the Fifth Duke of Devonshire’s plans to establish a fashionable Georgian spa town in Buxton, originally having two hotels and lodges. The Hotel has a stunning restaurant, bar and incorporates the magnificent Assembly rooms, Cardroom, and conference meeting rooms for business meetings and Weddings. Buxton Crescent Hotel & Thermal Spa offers our guests an ultimate luxury 5* experience.
BRIEF OVERVIEW OF THE ROLE
We are looking to recruit a Commis Chef for the recently opened Buxton Crescent Hotel, a luxury Historic Hotel. Assisting in all sections of the kitchen operation, ensure that statutory obligations and Company standards are met, efficient service is maintained and the product provided to our guests is of the highest standard.
VACANCY DESCRIPTION
Full training is given as part of your apprenticeship for all areas to achieve the skills, knowledge and behaviours to complete all below duties confidently;
SKILLS/PERSONAL QUALITIES REQUIRED
Experience of working in a kitchen would be advantageous but not necessary
Passion for the industry a must
Ability to work as part of a team
Reliable, efficient and pro-active
High levels of personal presentation and grooming
QUALIFICATIONS REQUIRED
A basic standard of Maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.
FUTURE PROSPECTS
There is potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
25 hours per week plus overtime, plus college time.
Hours are between 6 am and 10 pm on a rota basis
WAGE
Meets minimum wage for apprenticeships. Free uniform and free meals on duty.
TRAINING TO BE PROVIDED
Level 2 Commis Chef Apprenticeship Standard
There is a possibility to study towards maths & English qualifications if you have not already achieved GCSE 4/C or above.
COLLEGE CAMPUS
Buxton
EMPLOYER
The Buxton Crescent Hotel & Thermal Spa is in situated an idyllic location within Buxton, the historic Spa town is nestled in the beautiful surrounding countryside within Derbyshire. Close to the county boundary with Cheshire to the west and Staffordshire to the south, Buxton is described as “the gateway to the Peak District National Park”.
The recently opened Buxton crescent is a Historic iconic grade 1 listed building, it is one of the most architecturally significant buildings in the country. “The crescent was the centrepiece of the Fifth Duke of Devonshire’s plans to establish a fashionable Georgian spa town in Buxton, originally having two hotels and lodges. The Hotel has a stunning restaurant, bar and incorporates the magnificent Assembly rooms, Cardroom, and conference meeting rooms for business meetings and Weddings. Buxton Crescent Hotel & Thermal Spa offers our guests an ultimate luxury 5* experience.
BRIEF OVERVIEW OF THE ROLE
We are looking to recruit Food & Beverage assistants for the recently opened Buxton Crescent Hotel, who would enjoy working in a luxury Historic Hotel environment. The Food & Beverage assistants will work within the Restaurant and Bar areas to exceed guests’ expectations by consistently providing professional efficient 5-star service which exceeds guest expectations.
VACANCY DESCRIPTION
Full training is given as part of your apprenticeship for all areas to achieve the skills, knowledge and behaviours to complete all below duties confidently;
Restaurant
Bar
SKILLS/PERSONAL QUALITIES REQUIRED
Experience of working in a Food & Beverage environment advantageous but not necessary.
Passion for the industry a must
Ability to work as part of a team
Reliable, efficient and pro-active
High levels of personal presentation and grooming
QUALIFICATIONS REQUIRED
A basic standard of Maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.
FUTURE PROSPECTS
There is potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
25 hours per week plus overtime, plus college time.
Hours are between 6 am and 10 pm on a rota basis
WAGE
Meets minimum wage for apprenticeships. Free uniform and free meals on duty.
TRAINING TO BE PROVIDED
Level 2 Hospitality Team Member Apprenticeship Standard
There is a possibility to study towards maths & English qualifications if you have not already achieved GCSE 4/C or above.
COLLEGE CAMPUS
Buxton
EMPLOYER
The George Inn – Tideswell
The George Inn is a traditional village pub with 4 letting rooms. It offers freshly cooked food 7 days a week and is building up a very good reputation for its food and service levels.
BRIEF OVERVIEW OF THE ROLE
Apprentice Chef required to work along side the Head Chef
VACANCY DESCRIPTION
An enthusiastic and motivated individual required to work along side an experienced Head Chef in this lovely traditional village pub with 4 letting rooms.
Working 5 (one day in college) days out of 7, including weekends on a rota basis. This is an excellent opportunity to learn from a very experienced Head Chef.
Great friendly team and a lovely setting to work in.
SKILLS REQUIRED
PERSONAL QUALITIES
QUALIFICATIONS REQUIRED
NONE but basic standard of maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.
FUTURE PROSPECTS
There is potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
WAGE
Competitive salary, based on experience
TRAINING TO BE PROVIDED
Level 2 Commis Chef Apprenticeship
There is a possibility to study towards maths & English qualifications if you have not already achieved GCSE 4/C or above.
COLLEGE CAMPUS
Buxton
EMPLOYER
H&D Bistro Tideswell
BRIEF OVERVIEW OF THE ROLE
Apprentice Chef required to work along side the Head Chef
VACANCY DESCRIPTION
Duties to include:-
Work with chef on menus
Food preparation, producing high quality food with chef
Help with Kitchen schedules
Taught various cooking methods
Come up with new dishes
Teaching various food preparation
Learning to cook a variety of different cuisines
Learning food hygiene and safety standards
Working as part of a team
SKILLS REQUIRED
PERSONAL QUALITIES
QUALIFICATIONS REQUIRED
NONE but basic standard of maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.
FUTURE PROSPECTS
There is potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
WAGE
Under 18 £4.55
18-20 £6.45
21 and over £8.20
TRAINING TO BE PROVIDED
Level 2 Commis Chef Apprenticeship
There is a possibility to study towards maths & English qualifications if you have not already achieved GCSE 4/C or above.
COLLEGE CAMPUS
Buxton
EMPLOYER
The Druid Inn, Birchover
BRIEF OVERVIEW OF THE ROLE
An exciting opportunity to join a fabulous team at the newly opened Druid Inn Pub and Restaurant.
VACANCY DESCRIPTION
We are looking for an apprentice to join our exceptional Chef in the kitchen and learn all aspects of the job. Supporting Jamie in the execution of prep and service, you will be supported and encouraged to gain the necessary skills and experience for working in a busy kitchen.
Our team is newly assembled, having only began our kitchen service at the end of September and then have had to temporarily close due to Covid-19 tier 3 restrictions. However we were incredibly encouraged by how popular the Druid Inn was and we can’t wait to get back to what we do best.
Our Head Chef has a wealth of experience and knowledge which he is keen to share with our new team. We are a close team who have great fun whilst offering a professional service with exceptional standards.
SKILLS REQUIRED
You should have a passion for cooking and a good work ethic. We are looking for someone who is willing to learn and happy to get stuck in to all tasks.
PERSONAL QUALITIES
Friendly, good sense of humour, a team player, the ability to listen to your peers, organised and reliable.
QUALIFICATIONS REQUIRED
Maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.
FUTURE PROSPECTS
There is potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
Rota based. To be confirmed at interview. Minimum 30 hours per week.
WAGE
Negotiable – Meets minimum requirements
TRAINING TO BE PROVIDED
Level 2 Commis Chef Apprenticeships
COLLEGE CAMPUS
Buxton
EMPLOYER
Alton Bridge Hotel
BRIEF OVERVIEW OF THE ROLE
Two country pubs run next door to each other, creating different menus for the public. Will be trained in both from our talented head chef.
VACANCY DESCRIPTION
Working along side our head chefs and team to learn all aspects of the kitchen from the basic food safety standards up to producing a high standard of fresh local produce into high standard dishes. A fast paced environment in both kitchens. Weekends, school holidays and busy periods will need to be worked.
SKILLS REQUIRED
Good work ethic and passion for cooking
PERSONAL QUALITIES
Friendly, a team player, the ability to listen to your peers, organised and reliable.
QUALIFICATIONS REQUIRED
Maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.
FUTURE PROSPECTS
There is potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
Min 30 hours inc college day, other days to work around college, evenings until 9/10 and weekends.
WAGE
Salary: £5 an hour
Benefits: 50% off food and drink
TRAINING TO BE PROVIDED
Level 2 Commis Chef
COLLEGE CAMPUS
Buxton
EMPLOYER
Alton Bridge Hotel/Bridge House
BRIEF OVERVIEW OF THE ROLE
In this Front of House/Housekeeping Role the apprentice will be learning multiple skills in a hotel/restaurant industry environment
VACANCY DESCRIPTION
This will be a very varied role and the apprentice will be learning from back of house to front of house aspects of the business from cleaning to waiting on.
SKILLS REQUIRED
Good work ethic and passion for cooking
PERSONAL QUALITIES
Friendly, a team player, the ability to listen to your peers, organised and reliable.
QUALIFICATIONS REQUIRED
Maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.
FUTURE PROSPECTS
There is potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
Min 30 hours inc college day, days to work around college. Some evening and weekend work
WAGE
Salary: £5 an hour
TRAINING TO BE PROVIDED
Level 2 Hospitality Team Member
COLLEGE CAMPUS
Buxton
EMPLOYER
The Farmyard Inn, Youlgrave (Wanderlust Consultancy Ltd)
BRIEF OVERVIEW OF THE ROLE
This is a great opportunity to work with a small and enthusiastic team to learn and develop new skills whilst gaining practical hands on experience.
VACANCY DESCRIPTION
The successful applicant will be tasked with:-
SKILLS REQUIRED
PERSONAL QUALITIES
QUALIFICATIONS REQUIRED
Maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.
FUTURE PROSPECTS
There is potential for permanent employment on successful completion of your apprenticeship.
WORKING WEEK
Wednesday – Sunday – Times to be discussed at interview. Will include evenings and weekends
WAGE
£150+ per week based on 30 hour weeks. Plus tips.
TRAINING TO BE PROVIDED
Level 2 Commis Chef Apprenticeship
COLLEGE CAMPUS
Buxton
The College supported me and encouraged me to take part in the competitions; this fast tracked me into a good job in the industry - Jessica Longdon
