Apprentice Baker

Bakery Assistant required with a view to being trained up to a skilled baker, full training given.

This apprenticeship requires you to apply through the employer’s website.

Annual wage

£7,503.60 to £14,820

A uniform is provided and you will have access to a discount scheme.

Working week

30-35 hours Monday to Friday, various working patterns to cover opening hours which are Monday to Friday 8.30am to 5pm.

Total hours per week: 30 hours a week

Expected duration

18 Months

What will the apprentice be doing?

Duties – General bakery duties, making bread for our wholesale business.
1) Different Baking techniques
2) HACCP (Food safety)
3) food safety
4) confectionery baking
5) Bread baking

What training will the apprentice take and what qualification will the apprentice get at the end?

Craft Bakery level 2 Apprenticeship

There is a possibility of studying towards Maths & English qualifications as part of your apprenticeship.

You will attend Buxton Campus weekly and spend time in our industry kitchens. (college transport is available)

What is the expected career progression after this apprenticeship?

There is excellent potential for permanent employment on the successful completion of your apprenticeship.

Requirements and prospects

Desired skills and personal qualities

Communication skills
Attention to detail
Team working
Creative
Reliable
An interest in the industry
Ability to learn from peers
A desire to learn

Qualifications

GCSE or equivalent English (Grade 4/C or above) desirable
GCSE or equivalent Maths (Grade 4/C or above) desirable

Things to consider

Please consider how you will get to work each day. You will be required to wear a uniform – chefs whites and hygiene PPE. There is some heavy lifting involved with this role.

About the employer

The Bakewell Bakery is a family owned business, that employs skilled bakers to supply to many different restaurants and shops over derbyshire. We bake a variety of breads, pastries, scones and cakes, with seasonal specials too. We are also delighted to be suppliers of handmade Derbyshire Oatcakes and Pikelets from The Derbyshire Oatcake & Pikelet Co. For many the word ‘oatcake’ conjures an image of the dry, savoury Scottish biscuit, but our historic Derbyshire version is a much different creation. With historical mentions dating as far back as the 1600s, this simple yet delicious type of pancake is made from a fermented mixture of oatmeal, wheat flour and yeast that is cooked in a dry pan. Pikelets, on the other hand, are made from flour, yeast, milk and salt and resemble a flattened crumpet. There are records of them being produced and sold in Derbyshire for well over a hundred years. Both of these savoury delights have stood the test of time and work just as well with traditional topping and fillings as with new ones.

Employer

THE BAKEWELL BAKERY LIMITED

https://www.thebakewellbakery.co.uk/

Address

Head Office
The Bakewell Bakery Unit 14
Riverside Business Park
Bakewell
DE45 1GS

Training

Training provider

UNIVERSITY OF DERBY

Apprenticeship standard

Baker
Level 2 (GCSE)

Apprentice Commis Chef

All aspects of working in a busy independent pub, restaurant and inn dating from 1500’s. Serving a variety of meals from fine dining, pub favourites and flame-grilled steaks.

Annual wage

£10,400.00

The actual wage paid will be discussed at interview and will be above the Apprenticeship minimum. You will also receive a fair share of tips Holiday entitlement

Working week

40 hours per week on a rota, your working hours will include time spent at college. Your rota will include some evenings & weekends.

Total hours per week: 40

Expected duration

18 Months

What will the apprentice be doing?

Pre-prep for service such as preparing vegetables, slow cooking meat etc.
Cooking and serving during service.
Clean down after service.
You role will also include managing stock, ensuring records are kept up to date, aspects of health & safety, devising seasonal specials and learning how to organise and run a successful establishment.

What training will the apprentice take and what qualification will the apprentice get at the end?

Commis Chef level 2 Apprenticeship

You will attend college weekly at our Buxton Campus, spending time in our industry-standard kitchens with other apprentices. You will also have a 6 weekly visit from your assigned college assessor-mentor who will observe you in the workplace and discuss your progress with you and your workplace mentor.

College transport is available from Macclesfield Bus Station, please see the college website for more information.

What is the expected career progression after this apprenticeship?

There is potential for permanent employment and further training on the successful completion of your apprenticeship.

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Team working, An interest in the industry, Ability to learn from peers, A desire to learn, Reliable

Qualifications

GCSE or equivalent English (Grade 4/C or above) Desired
GCSE or equivalent Food/Cooking related subject (Grade 4/C or above) Desired
GCSE or equivalent Maths (Grade 4/C or above) Desired

Things to consider

Please consider how you will get to work each day, public transport in the area is poor and your working hours will include evenings and weekends.

About the employer

The Ryles Arms is independently owned and has history dating back to the 1500’s. In the past it has been a blacksmiths, the local sweet shop and for the past century has mostly been a public house for the locals to enjoy. Since taking on the Ryles in September 2010 Alex and his team have focused their efforts on providing all customers who walk through the doors with great quality food and service. The menu now boasts such variety that there truly is something for everyone whether it be fine dining, pub favourites or a second to none steak from our flame grill.

Employer

THE RYLES ARMS LIMITED

Address

HOLLIN LANE, SUTTON, MACCLESFIELD, SK11 0NN

Apprenticeship standard

Commis chef
Level 2 (GCSE)

Working in our Garden Room Restaurant, which serves seasonal menus and includes produce from our own organic kitchen garden, you will learn how to run a successful restaurant whilst providing high levels of customer service. You will be fully supported by the manager who will offer you guidance and support throughout the apprenticeship.

Annual wage

£8,754.20

You will receive tips on top of your wages. Uniforms are provided. Friends and Family discounts in the Hotel. Employee Assistance Programme through Hospitality Action. Annual leave. Access to a pension scheme when eligible. Free onsite parking.

Working week

30-40 hours a week on a rota, working hours will include some evenings, weekends and bank holidays. You working hours will include time spent completing off-the-job training such as attending college.

Total hours per week: 35 hours a week

Expected duration

18 Months

Possible start date

06 Sep 2022

What will the apprentice be doing?

Learning about the food we serve and its seasonality
Both formal and informal food service – weddings and functions as well as day-to-day service
Helping to run the bar (with supervision)
Assisting with organising events
Serving guests as required
Upholding high levels of customer service

What training will the apprentice take and what qualification will the apprentice get at the end?

Hospitality Team Member level 2 Apprenticeship

You will attend college once per week at the Buxton Campus, college transport is available, alongside training in the workplace.

If you have not already achieved GCSE Maths & English 4/C or above there is also the possibility to study towards Functional Skills equivalency qualifications.

What is the expected career progression after this apprenticeship?

Potential for permanent work and promotion – Future hotels means future progression.

Desired skills and personal qualities

Communication skills
Attention to detail
Customer care skills
Problem solving skills
Team working
An interest in the industry
A desire to learn

Qualifications

GCSE or equivalent English (Grade 4/C or above) desirable
GCSE or equivalent Maths (Grade 4/C or above) desirable

About the employer

Callow Hall Hotel is a newly refurbished hotel. With 15 bedrooms in the hotel and 13 outside accommodation. We have a new restaurant called the Garden Room Restaurant. A exciting restaurant which can sit up to 60 guests. We have 35 acres of land and Callow Hall is in the gateway to the Peak district. Be part of an exciting new adventure and a new group. We won best hotel for the Sunday times after only being open for 8 weeks and has recently won best hotel for GQ magazine. A very exciting hotel to be part of!

Address

CALLOW HALL HOTEL, MAPLETON ROAD, ASHBOURNE, DE6 2AA

Apprenticeship standard

Hospitality team member

Apprentice Commis ChefThe Beehive Inn & Farm Shop

We are looking for an energetic and enthusiastic chef, willing to learn in a very busy working environment. Will require a passion for food, and will learn all aspects of a professional kitchen, working alongside head and sous chef.

This apprenticeship requires you to apply through the employer’s website.

Annual wage

£12,480.00

Tips are shared out twice per year (July & January)
Working week

Minimum 30 hours per week, two days off together, you will work on a shift/rota basis, example shift start/finish; 9am-3pm, 3pm-8pm, 3pm-9.30pm, 9am-9pm. No split shifts. We are closed Christmas day. Working hours include college attendance.

Total hours per week: 30
Expected duration

18 Months
Possible start date

06 Sep 2022

What will the apprentice be doing?

Preparations of dishes including starters, mains and desserts
Stock management
Adhering to hygiene procedures
Working with the team to ensure a good customer experience

What training will the apprentice take and what qualification will the apprentice get at the end?

Commis Chef level 2 Apprenticeship

You will attend college weekly at our Buxton Campus spending time in our industry kitchens with other apprentices, college transport is available.

You will receive full training in the workplace and visits from your college assessor mentor.

What is the expected career progression after this apprenticeship?

Potential for permanent position upon completion of apprenticeship.

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Logical, Team working, Creative, Initiative, An interest in the industry, Ability to learn from peers, A desire to learn

Qualifications

GCSE or equivalent English (Grade 4/C or above) Desired
GCSE or equivalent Maths (Grade 4/C or above) Desired

Things to consider

Please consider how you will get to work each day. You will be working some evenings and weekends, although you will have 2 days together off work.

About the employer

Family owned and run country pub, serving traditional fresh food classics in the heart of the Peak District.

Address

Combs, High Peak, SK23 9UT

Apprenticeship standard

Commis chef

EMPLOYER

The Buxton Crescent Hotel & Old Hall Hotel are situated an idyllic location within Buxton. This historic Spa town is nestled in beautiful surrounding countryside within Derbyshire. Close to the county boundary with Cheshire to the west and Staffordshire to the south, Buxton is described as “the gateway to the Peak District National Park”.

The Buxton Crescent is an Historic iconic grade 1 listed building, it is one of the most architecturally significant buildings in the country. “The Crescent was the centrepiece of the Fifth Duke of Devonshire’s plans to establish a fashionable Georgian Spa town in Buxton, originally having two hotels and lodges. The Crescent has undergone an extensive redevelopment and restoration completed in October 2020, the luxury Hotel offers circa 81 bedrooms, including suites, extensive Spa facilities, with a Thermal Natural Water Spa, and Spa lounge. The Hotel has a stunning Restaurant, bar and incorporates the magnificent Assembly rooms, Card room, and conference meeting rooms for business meetings and Weddings. Buxton Crescent Hotel & Thermal Spa offers our guests an ultimate luxury 5* experience.

BRIEF OVERVIEW OF THE ROLE

We are looking for an Apprentice Chef who would enjoy working in the luxury Historic Buxton Crescent Hotel and quaint Old Hall Hotel. The Apprentice Commis Chef shall train to assist in all sections of the kitchen operation, to ensure that statutory obligations and Company standards are met, that a smooth, efficient service is maintained, and that the product provided to our guests is of the highest standard.

VACANCY DESCRIPTION 

Prepare and cook food items for the various Food and Beverage outlets to the required standards
To ensure food is not given to anybody unless a check or docket has been supplied
To use all kitchen equipment for its proper purpose at all times
Clean areas in accordance with cleaning schedules and sign them off when completed and correctly clean and storing food production equipment
Wear provided personal protective equipment at all times
Dispose of unfit food items in line with wastage policy
Report any hazards or accidents immediately
Check storage are ready to receive goods and check the quality and quantity of all food items delivered, reject poor quality ingredients
Observing and follow hygiene regulations on food storage and temperature control in all areas of the kitchen and when receiving a delivery
Store raw and cooked items separately, Securing storage areas
Report and act on problems with deliveries
Ensure that items are dated, rotating all food stock items and report unusually high or low stock levels
Clean food items as necessary (e.g. vegetables)
Maintain knowledge of recipes and production standards
Use precise measures of ingredients as per Company standard
Follow preparation methods as given by Company standard
Use the correct dishes and utensils for food presentation
Prepare areas for food preparation
Prioritise important work tasks
To assist in kitchen preparation
To complete work given by Head Chef/ line manager on any section of the kitchen to the laid down standard which has been agreed
To work quickly and calmly whilst promoting good working relations within the kitchen
Maintain a workload rate that is sufficient to ensure the efficient running of the kitchen operation and the avoidance of interruptions to service.

SKILLS & QUALITIES REQUIRED  

Great aptitude & positive outlook
Willingness to learn & self driven
Ability to work as part of a team
Reliable, Efficient and pro-active in learning
High levels of personal presentation and grooming

QUALIFICATIONS REQUIRED 

Ideally, you will have GCSE Maths & English grade 4/C or above or an equivalent.

There is potential you could study towards these qualifications as part of your apprenticeship depending on personal circumstances.

FUTURE PROSPECTS 

There is potential for permanent employment and further training on the successful completion of your apprenticeship.

WORKING WEEK 

8 hour shifts, working days will include weekends. You working hours will include time spent completing off-the-job training such as attending college.

WAGE

Apprenticeship minimum to start

Benefits:-

Uniform provided (Dress code policy)
Meals on duty
Family & Friends rate
Team member of the Month
Team member of the Year
Incentives/ bonus
Team members committee
Health & wellbeing activities
Tips

TRAINING TO BE PROVIDED

Commis Chef level 2 Apprenticeship

Functional Skills, if required.

COLLEGE CAMPUS

Buxton (college transport is available)

THINGS TO CONSIDER

Please consider how you will get to work each day.

Your working hours will include evenings & weekends.

EMPLOYER

A tranquil 3-star country hotel is set on the edge of Rudyard Lake near Leek with a beautiful setting for your country break, function or wedding. Hotel Rudyard has 12 attractive rooms, restaurant and well stocked bar. We are set in beautiful countryside with fabulous walking right from our doorstep – ideal for a meal or a few drinks before you walk! We are located right next to beautiful Rudyard Lake and close to the Steam Railway all set in the area loved by Rudyard Kipling.

Address; Lake Road, Rudyard, Nr Leek, ST13 8RN

BRIEF OVERVIEW OF THE ROLE

Working within the prestigious Hotel Rudyard creating exciting home cooked dishes showcasing local produce. You will be involved with all aspects of preparing breakfasts, bar meals and carvery.

VACANCY DESCRIPTION 

Your duties will vary to respond to business need but will largely consist of:

Ordering food as required
Preparing food
Undertaking a range of cooking tasks
Working on the carvery
Carrying out breakfast duties
Ensuring food is stored correctly
Cleaning of workstations
Ensuring customers have a pleasant experience

SKILLS REQUIRED 

You should have a passion for cooking and a good work ethic

PERSONAL QUALITIES 

Friendly
Team player
The ability to listen to your peers
Organised
Reliable

QUALIFICATIONS REQUIRED 

Ideally, you will have GCSE Maths & English grade 4/C or above or an equivalent qualification.

There is a possibility of studying functional skills qualifications if you have not already achieved the above.

FUTURE PROSPECTS 

Potential for permanent employment and the opportunity to progress within the business.

WORKING WEEK 

You will work on a shift basis, these could be to cover breakfast, lunch dinner service or a mixture. Your shifts will include some weekends & evening work, you will be allocated time to complete training and to attend college. Min 30 hours per week.

WAGE

Minimum £129 per week

TRAINING TO BE PROVIDED

Commis Chef Level 2

There is a possibility of studying functional skills if you have not already achieved GCSE Maths & English grade 4/C or above or equivalent.

COLLEGE CAMPUS

Buxton (free shuttle bus available from the Leek Campus)

THINGS TO CONSIDER

Please consider how you will get to work each day.

Employer:

Based just outside of Leek in the Staffordshire Peak District, with a reputation for being one of Staffordshire’s premier venues comprising of a Country Inn, Weddings Venue, Function & conference Suite, 26 boutique style bedrooms and now one of the UKs leading unique spa destinations.

The Country Inn has Been awarded “The Best Casual Dining Restaurant,” for 3 years running in 2017 – 2019 at the Staffordshire Good Food & Tourism Awards. Also awarded, 1 AA Rosettes for its Culinary excellence.

Address: Blackshaw Moor, Leek, Staffordshire, ST13 8TW.

Vacancy Description:

As an apprentice chef, you will be taught by some of the best chefs in the area, working as part of a small team of chef’s producing & serving quality fresh food for our busy and popular Country Inn awarded for Culinary excellence. You can expect fresh, seasonal ingredients with modern British Cuisines from our famous Signature Dishes to traditional favourites. You would be also expected to work in our second kitchen that produces fresh food for a busy high quality Carvery as well as producing food for banquettes and buffets for up to 180 covers most weekends and over an average of 100 weddings a year.

• Train to be a chef and earn money at the same time!
• £2000 Bonus on completion of course.
• Hourly pay £5.25 – £9.41 per hour in year one, with increase for year 2.
• 4 days one on one training by our award winning chefs & one day at Buxton college.
• 2 year course NVQ level 2.
• Family run business for 40 years, with low staff turnover!
• Closed Christmas Day; so time for you to enjoy with your family & friends!
• Award winning Country Inn.
• Staff perks including free spa use & other great discounts.
• Company Pension.

Skills Required:

You’ll have a passion for food, hospitality and delivering high standards.
A real team player and people person, with the drive to work hard and learn new skills.

Personal Qualities:

A real team player and people person, with the drive to work hard and learn new skills.

Salary:

Hourly pay: £5.25 – £9.41 per hour in year one, with increase for year two.

Any Benefits: £2000 Bonus on completion of course.

Working Week:

4 days (including weekends).
One on one training by our award winning chefs & one day at Buxton college.
Minimum 30 hours.

Is there potential for future employment?

Potential for full time contract on completion of course with promotion.

Qualifications Required:

A good standard of Maths and English (4/C or Equivalent).

Training to be Provided:

Commis Chef Level 2 Apprenticeship.

Things to Consider:

Own transport is required due to our location and poor public transport.
You will be expected to work evenings and weekends.

Employer:

Based just outside of Leek in the Staffordshire Peak District, with a reputation for being one of Staffordshire’s premier venues comprising of a Country Inn awarded 1 AA Rosettes for culinary excellence, Wedding Venue, Function & conference Suite, 26 boutique style bedrooms and now one of the UKs leading unique spa destinations.

Address: Blackshaw Moor, Leek, Staffordshire, ST13 8TW.

Vacancy Description:

An Apprenticeship in Food and Beverage Hospitality is responsible for welcoming guests and working across several areas of Food and Beverage during your placement to deliver an excellent Guest experience while managing guest queries.

What will you be doing?

As an Apprenticeship Food and Beverage, you are responsible for welcoming guests and working across several areas of Food and Beverage your placement to deliver an excellent Guest and Member experience. An Apprenticeship Food and Beverage will also be required to manage guest queries.

Specifically, you will be responsible for performing the following tasks to the highest standards:

Able to work in all areas of Food and Beverage including Bar, Restaurant, Events & weddings and spa.
Welcome guests in a polite and friendly manner
Take and deliver customer orders, consistently demonstrating high levels of customer service
Prepare set ups for tables
Follow cash handling procedures
Manage guest queries in a timely and efficient manner
Up-sell with latest departmental incentives
Ensure compliance of brand standards
Strive to achieve departmental targets
Ensure cleanliness of work areas
Comply with hotel security, fire regulations and all health and safety legislation
Comply with local licensing laws
Be environmentally aware
Assist other departments wherever necessary and maintain good working relationships.

If you want to work in a fast moving, ever changing and dynamic environment then look no further. In return we offer competitive rates of pay, excellent training with the opportunity to progress within a growing company and staff discounts when eating in our pub, Free Spa use to full time staff.

Skills Required:

An Apprenticeship Food and Beverage is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Positive attitude.
Good communication skills.
Commitment to delivering high levels of customer service.
Excellent grooming standards.
Flexibility to respond to a range of different work situations.
Ability to work on your own or in teams.

Salary:

£5.25 per hour plus a £1000 bonus when the course is passed.

Working Week:

Minimum of 30 hours per week as per rota that includes 6 hours college or training on a Monday.
A breakfast shift would start at 7am or if on a function your shift could end at 1am.

Is there potential for future employment?

Yes. After you have passed the course, you may be offered a promotion to the position of supervisor. Currently £9.91 per hour.

Qualifications Required:

A good standard of Maths and English (4/C or Equivalent).

Training to be Provided:

Hospitality Apprenticeship Level 2.

Things to Consider:

Due to the rural location do you have your own form of transport to commute? Or can you easily get lifts from friends or family? There are no buses at night.
You will be expected to work evenings and weekends.

Please note: We are currently recruiting for this position with the intention to start in September 2022.

EMPLOYER

The Buxton Crescent Hotel & Thermal Spa is in situated an idyllic location within Buxton, the historic Spa town is nestled in the beautiful surrounding countryside within Derbyshire. Close to the county boundary with Cheshire to the west and Staffordshire to the south, Buxton is described as “the gateway to the Peak District National Park”.

The recently opened Buxton crescent is a Historic iconic grade 1 listed building, it is one of the most architecturally significant buildings in the country. “The crescent was the centrepiece of the Fifth Duke of Devonshire’s plans to establish a fashionable Georgian spa town in Buxton, originally having two hotels and lodges. The Hotel has a stunning restaurant, bar and incorporates the magnificent Assembly rooms, Cardroom, and conference meeting rooms for business meetings and Weddings. Buxton Crescent Hotel & Thermal Spa offers our guests an ultimate luxury 5* experience.

BRIEF OVERVIEW OF THE ROLE

We are looking to recruit Food & Beverage assistants for the recently opened Buxton Crescent Hotel, who would enjoy working in a luxury Historic Hotel environment. The Food & Beverage assistants will work within the Restaurant and Bar areas to exceed guests’ expectations by consistently providing professional efficient 5-star service which exceeds guest expectations.

VACANCY DESCRIPTION 

Full training is given as part of your apprenticeship for all areas to achieve the skills, knowledge and behaviours to complete all below duties confidently;

Restaurant

To ensure restaurant checks have been received in the kitchen
To check that restaurant tables are correctly laid up according to the standards of the restaurant before any dishes are served to a guest
To assist in the service of drinks when instructed by the Head Chef or supervisor
To ensure tables are cleared and debris removed in the agreed manner
To have complete knowledge of all menus, wine lists and specialities offered in the restaurant and to be able to advise guests as necessary
To assist when required to take guests food orders
To carry out any other reasonable duties as deemed appropriate by the Headwaiter or supervisor
To deal with guest comments or complaints and to pass on any relevant information to the Head Chef or Supervisor
To be responsible for restaurant mise-on-place (setting-up), which will include the following:
- polishing glassware, silver and china.
- stocking the hot and cold buffets
- cleaning and stocking the sideboards
- ensuring correct levels of linen, crockery, cutlery and silver is available throughout service
- cleaning and replenishing of the cruets/condiments
- returning used linen and collecting fresh
To be responsible for the cleanliness of all equipment used in the restaurant and ancillary areas
To adhere to any cleaning rotas and to sign them off when completed

Bar

Assist guests in a friendly and courteous manner, demonstrating a good knowledge of the beverage products on offer and taking every opportunity to upsell.
Prepare bar areas for service in accordance with Company standards and procedures.
Serve guests with drinks and meals in accordance with hotel standards and procedures and taking every opportunity to upsell.
Rotate bar stocks and maintain bar displays according to hotel guidelines.
To ensure that the cellar facilities are maintained to the required standard
To assist in the smooth running of the bar function by serving guests, both resident and non-resident drinks and meals as ordered
Have knowledge of and operate hotel cash handling/accounting, security and emergency procedures.
Be aware of and follow all liquor licensing laws.
Clean bar areas after service in accordance with Hotel standards and procedures.

SKILLS/PERSONAL QUALITIES REQUIRED 

Experience of working in a Food & Beverage environment advantageous but not necessary.

Passion for the industry a must

Ability to work as part of a team

Reliable, efficient and pro-active

High levels of personal presentation and grooming

QUALIFICATIONS REQUIRED 

A basic standard of Maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.

FUTURE PROSPECTS 

There is potential for permanent employment on successful completion of your apprenticeship.

WORKING WEEK 

25 hours per week plus overtime, plus college time.

Hours are between 6 am and 10 pm on a rota basis

WAGE 

Meets minimum wage for apprenticeships. Free uniform and free meals on duty.

TRAINING TO BE PROVIDED

Level 2 Hospitality Team Member Apprenticeship Standard

There is a possibility to study towards maths & English qualifications if you have not already achieved GCSE 4/C or above.

COLLEGE CAMPUS

Buxton

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