Hospitality & Catering Courses | Buxton & Leek College

EMPLOYER

Situated between Uttoxeter and Ashbourne and founded in 2007 by Rupert and Emma Evans, Denstone Hall Farm Shop and Café has successfully grown to become the ‘Best Large Farm Shop & Café/Restaurant in the UK 2019’. Our commitment to fantastic locally sourced produce, served in our café and stocked in our grocery and gift shops is at the heart of what we do. We are committed to nurturing and developing our amazing staff team and pride ourselves on our high standards of customer service.

Address: Denstone Hall Main Road, Uttoxeter ST14 5HF.

BRIEF OVERVIEW OF THE ROLE

The Award winning Denstone Hall Farm Shop and Café is recruiting for an enthusiastic and forward-thinking Apprentice Commis Chef to join their successful and established Farm Shop team.

VACANCY DESCRIPTION 

Commis chef (daytime hours).

Please note: We are currently recruiting for this position with the intention to start in September 2022 (or sooner if possible).

Employer: Situated between Uttoxeter and Ashbourne and founded in 2007 by Rupert and Emma Evans, Denstone Hall Farm Shop and Café has successfully grown to become the ‘Best Large Farm Shop & Café/Restaurant in the UK 2019’, and also came runner up in ‘Best Café in Staffordshire’ in 2022. Our

commitment to fantastic locally sourced produce, served in our café and stocked in our grocery and gift shops is at the heart of what we do. We are committed to nurturing and developing our amazing staff team and pride ourselves on our high standards of customer service.

Vacancy Description:

The Award winning Denstone Hall Farm Shop and Cafe is recruiting for an enthusiastic and forward thinking Apprentice Commis Chef to join their successful and established Farm Shop team, working daytime hours and one day at the weekend!

Denstone Hall Farm Shop and Café are looking for an enthusiastic person to undertake a Commis Chef apprenticeship in their restaurant kitchens. The successful candidate will:-

Work with our experienced team of Chefs, Bakers, Cooks and Assistants, who have years’ of experience in different areas within a kitchen.
Work within a service kitchen, serving breakfast, lunch and afternoon teas.
Produce products to sell in our café, shop, and deli counter.
Use local products and our own beef from the Butchery to cook with.
Assist in the preparation of baking a cheesecake, to a making a pork pie!
Prepare afternoon teas, using our freshly made cakes!
Assist in the general cleaning of the kitchen to ensure food safety procedures are followed.
Opportunities to work in all areas in our business, this includes Bakery, Main kitchen, Production kitchen and Butchery.

SKILLS & QUALITIES REQUIRED  

Hard working.
Punctual.
Passion for cooking.
Good work ethic.
Reliable.
‘Can do’ attitude.
Team work.
Friendly.
Ability to listen to others.
Organised.

QUALIFICATIONS REQUIRED 

Ideally, you will have GCSE Maths & English grade 4/C or above or an equivalent.

There is potential you could study towards these qualifications as part of your apprenticeship depending on personal circumstances.

FUTURE PROSPECTS 

There is potential for permanent employment and further training on the successful completion of your apprenticeship.

WORKING WEEK 

Minimum of 30 hours per week.

Day time hours, working one day at the weekend.

WAGE

To be confirmed.

Any Benefits:

Free staff parking.
Discounts from our shop.
Small friendly team.
Daytime hours only (no evening work).
Working in different areas.

TRAINING TO BE PROVIDED

Commis Chef Apprenticeship Level 2.

COLLEGE CAMPUS

Buxton (college transport available)

THINGS TO CONSIDER

Consider how you will get to work each day.
Commitment to the role and apprenticeship.
Working at least one day at the weekend).

EMPLOYER

The Buxton Crescent Hotel & Old Hall Hotel are situated an idyllic location within Buxton. This historic Spa town is nestled in beautiful surrounding countryside within Derbyshire. Close to the county boundary with Cheshire to the west and Staffordshire to the south, Buxton is described as “the gateway to the Peak District National Park”.

The Buxton Crescent is an Historic iconic grade 1 listed building, it is one of the most architecturally significant buildings in the country. “The Crescent was the centrepiece of the Fifth Duke of Devonshire’s plans to establish a fashionable Georgian Spa town in Buxton, originally having two hotels and lodges. The Crescent has undergone an extensive redevelopment and restoration completed in October 2020, the luxury Hotel offers circa 81 bedrooms, including suites, extensive Spa facilities, with a Thermal Natural Water Spa, and Spa lounge. The Hotel has a stunning Restaurant, bar and incorporates the magnificent Assembly rooms, Card room, and conference meeting rooms for business meetings and Weddings. Buxton Crescent Hotel & Thermal Spa offers our guests an ultimate luxury 5* experience.

BRIEF OVERVIEW OF THE ROLE

We are looking for an Apprentice Chef who would enjoy working in the luxury Historic Buxton Crescent Hotel and quaint Old Hall Hotel. The Apprentice Commis Chef shall train to assist in all sections of the kitchen operation, to ensure that statutory obligations and Company standards are met, that a smooth, efficient service is maintained, and that the product provided to our guests is of the highest standard.

VACANCY DESCRIPTION 

Prepare and cook food items for the various Food and Beverage outlets to the required standards
To ensure food is not given to anybody unless a check or docket has been supplied
To use all kitchen equipment for its proper purpose at all times
Clean areas in accordance with cleaning schedules and sign them off when completed and correctly clean and storing food production equipment
Wear provided personal protective equipment at all times
Dispose of unfit food items in line with wastage policy
Report any hazards or accidents immediately
Check storage are ready to receive goods and check the quality and quantity of all food items delivered, reject poor quality ingredients
Observing and follow hygiene regulations on food storage and temperature control in all areas of the kitchen and when receiving a delivery
Store raw and cooked items separately, Securing storage areas
Report and act on problems with deliveries
Ensure that items are dated, rotating all food stock items and report unusually high or low stock levels
Clean food items as necessary (e.g. vegetables)
Maintain knowledge of recipes and production standards
Use precise measures of ingredients as per Company standard
Follow preparation methods as given by Company standard
Use the correct dishes and utensils for food presentation
Prepare areas for food preparation
Prioritise important work tasks
To assist in kitchen preparation
To complete work given by Head Chef/ line manager on any section of the kitchen to the laid down standard which has been agreed
To work quickly and calmly whilst promoting good working relations within the kitchen
Maintain a workload rate that is sufficient to ensure the efficient running of the kitchen operation and the avoidance of interruptions to service.

SKILLS & QUALITIES REQUIRED  

Great aptitude & positive outlook
Willingness to learn & self driven
Ability to work as part of a team
Reliable, Efficient and pro-active in learning
High levels of personal presentation and grooming

QUALIFICATIONS REQUIRED 

Ideally, you will have GCSE Maths & English grade 4/C or above or an equivalent.

There is potential you could study towards these qualifications as part of your apprenticeship depending on personal circumstances.

FUTURE PROSPECTS 

There is potential for permanent employment and further training on the successful completion of your apprenticeship.

WORKING WEEK 

8 hour shifts, working days will include weekends. You working hours will include time spent completing off-the-job training such as attending college.

WAGE

Apprenticeship minimum to start

Benefits:-

Uniform provided (Dress code policy)
Meals on duty
Family & Friends rate
Team member of the Month
Team member of the Year
Incentives/ bonus
Team members committee
Health & wellbeing activities
Tips

TRAINING TO BE PROVIDED

Commis Chef level 2 Apprenticeship

Functional Skills, if required.

COLLEGE CAMPUS

Buxton (college transport is available)

THINGS TO CONSIDER

Please consider how you will get to work each day.

Your working hours will include evenings & weekends.

Please note: We are currently recruiting for this position with the intention to start in September 2022.

EMPLOYER

The George at Alstonefield is definitely worth a visit. A popular dining destination, our food is recognised by Michelin, The Good Food Guide, Hardens and Sawdays, credited by some of our best food critics and most importantly loved by our customers – led by our 4 rosette Head Chef its relaxed fine dining done magically well. All the dishes are made on the premises with ingredients sourced wherever possible within a 15mile radius.

Find out more insta: @thegeorgealstonefield

Address; Alstonefield, Ashbourne, DE6 2FX

BRIEF OVERVIEW OF THE ROLE

Reporting to the Head Chef as a key member of the Kitchen team you are responsible supporting the continued development and implementation of innovative, relevant quality food menus – leading the way as a highly reputable, dining establishment.

VACANCY DESCRIPTION 

Support in preparing and cooking dishes as prescribed
Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
Helping the Sous Chef to develop new dishes and menus
Maintaining high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Dealing with deliveries and stock rotation
Sorting, storing and distributing ingredients
Cleaning the food preparation equipment, floors and other kitchen tools and areas
Organising linen laundry
Follow policy and procedure as set out by the business, head chef and industry standard
Play a team role in maintaining and enhancing customers’ satisfaction, their overall experience and expand our clientele and reputation to ensure long-term success
Supporting the delivery of food front of house and describing the dishes being presented, their cooking techniques and ingredients.

SKILLS REQUIRED 

Food hygiene certificate (or a willingness to undertake)
Basic understanding of the importance of health and hygiene (washing hands, cross contamination etc)
A great team player
The ability to listen and learn – fast
A passion for food and cooking
Good communication skills
Common sense

PERSONAL QUALITIES 

Friendly, a team player, organised, realible and a desire to learn from your peers.

QUALIFICATIONS REQUIRED 

Ideally you will have a food hygiene certificate and GCSE Maths & English grade 4/C or above.

(There is the possibility of studying towards functional skills as part of your apprenticeship)

FUTURE PROSPECTS 

There is potential for permanent employment on sucessful completion of your apprenticeship.

WORKING WEEK 

Generally Thursday – Sunday, occasional Wednesday for prep. Approx 45 hours per week including time spent completing off-the-job training.

WAGE

Circa £16,000

TRAINING TO BE PROVIDED

Commis Chef Apprenticeship

COLLEGE CAMPUS

Buxton (college transport is available)

THINGS TO CONSIDER

Own transport is desirable, there are bus routes near by and we can arrange to pick up if needed.

This role will involve working some evenings and weekends.

Please note: We are currently recruiting for this position with the intention to start in September 2022.

Employer:

Great hospitality, heritage and a warming sense of community — these are the things we value in our country homes. Nestled within the Peak District National Park, Longbow Bars & Restaurants combines everything our guests have come to appreciate in contemporary sophistication and the simpler, traditional charms of our beautiful Derbyshire countryside. We pride ourselves on creating peaceful and relaxing destinations everybody can call home.

Whether our guests are staying in our welcoming accommodation, celebrating weddings, birthdays or any other special occasion with family and friends, or simply dropping by to visit our bar and renowned restaurant, our staff are always welcoming, friendly and helpful.

Address: The Maynard, Main road, Grindleford, S32 2HE.

Vacancy Description:

Longbow bars and restaurants took over The Maynard in Grindleford and The George in Hathersage in January 2020 June 2021 respectively. We are looking for an exceptional, passionate, and driven people, to join us in this amazing and exciting venture, that will see us continue to grow and open many new businesses.

You will be part of the driving force behind the whole of the kitchen operation. You will ensure that all food is sent out to our Head Chef’s high standards and to specification. The morale of the team is paramount, and we require someone who will get involved to make sure that this is the case. We need someone who takes pride in having a clean, organised, and happy kitchen. We are looking for an individual with real passion for fresh food. We need someone that will build strong bonds with colleagues in all departments of the hotel. The ideal candidate needs to have a vision the coincides with that of the company, but most importantly must be a proactive forward thinker.

On a day-to-day basis you will:

Learn to prep and execute new and exciting dishes.
Ensure the kitchen maintains a 5* Food safety score.
Have fun and learn new skills.
Be a part of a multiple award winning team.
Work with fresh local produce.
Prep for and work weddings.

Skills Required:

We are just looking for someone who is willing to learn and willing to work hard to achieve their goals.

Future Prospects:

There is potential for permanent employment on the successful completion of your apprenticeship.

Working Week:

A minimum of 30 hours and a maximum of 48 hours over 5 days.

Wage:

£9.50 – £10 per hour.

Any Benefits:

• Meals on shift.
• Entry into competitions to win meals out, vouchers and much more.
• 50% off food or drink on the day of your shifts 20% on days off.

Training to be Provided:

Commis Chef Apprenticeship Level 2.

Things to Consider:

Travel links and times.

Please note: We are currently recruiting for this position with the intention to start in September 2022.

Please note that there will be 2/3 positions available.

Employer:

Commanding superb views over Monsal Dale, a valley in an area of Derbyshire’s Peak District known as the White Peak, the Monsal Head Hotel offers guests good food, with well priced seasonal menus, real ales from local micro breweries, a large outdoor seating area, and 7 en-suite bedrooms. The Hotel and Coaching Inn are in one of the most popular beauty spots in Derbyshire, with views over the valley and its famous viaduct, and a short distance from Chatsworth Estate, Ashford in the Water, Bakewell, Buxton and Matlock.

We are now a small independent hotel, with a good team who enjoy working together and helping each other. From the director’s down to the kitchen porter, we all work as a team.

Address: Monsal Head, Bakewell, Derbyshire, DE45 1NL.

Vacancy Description:

We are looking to employ a hard-working and efficient trainee commis chef to help prepare meal ingredients with the chef and assist with various kitchen duties. The trainee commis chef’s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.
To be successful as a commis chef, you should demonstrate excellent organisational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations in line with the Food Standards Agency Safer Food Better Business.

Trainee Commis Chef Responsibilities:

Accurately measuring meal ingredients for the Chef.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Chef’s instructions.

Skills Required:

A passion for cooking.
Good work ethic.
Work well as a team.

Salary:

£15,000 per annum.

Benefits: Staff discount on food, drink and accommodation.

Working Week:

Minimum 37.5 hours per week including college day. In line with rota over 7 days.

Qualifications Required:

Ideally, GCSE Maths & English 4/C or above.

Is there potential for future employment?

Yes, for the right candidate.

Training to be Provided:

Commis Chef Level 2 Apprenticeship.

Things to Consider:

Transport is not very good in the area.
You will need to purchase a uniform.
You will be working unsociable hours etc.

Please note: We are currently recruiting for this position with the intention to start in September 2022.

EMPLOYER

We are a busy café/bistro serving a variety of interesting home-cooked dishes from around the world such as; curry, tapas, Greek, Thai, Chinese, Mexican and American style menus.

Address; The Woodhouse, Queen Street, Buxton, SK17 8PF

BRIEF OVERVIEW OF THE ROLE

Front of House waiter/Hospitality with some retail duties required to join a busy cafe/bistro.

VACANCY DESCRIPTION 

Duties to include;

Taking customers’ orders
Providing good customer services
To be able to communicate between the dining area and kitchen staff
Delivering food and drinks beverages
Helping customers with menu choices
Inputting bill on the till
They must have patience and be polite
Also, be working on retail goods

SKILLS REQUIRED 

Enjoy working with people, Patience, Polite, Training will be given

PERSONAL QUALITIES 

Friendly, a team player, the ability to listen to your peers, organised and reliable.

QUALIFICATIONS REQUIRED 

You should have a good standard of Maths & English

There is a possibility of studying Functional Skills as part of your apprenticeship if you have not already achieved GCSE Maths & English 4/C grade or above or an equivalent.

FUTURE PROSPECTS 

There is potential for permanent employment and further formal training on the successful completion of your apprenticeship.

WORKING WEEK 

Monday, Wednesday, Friday 5.5 hours each day Saturday 5.5. (9.30am – 3pm) There will also be 3.5 hours on Friday & Saturday evenings but not every week (5pm-8.30pm)

WAGE

Apprenticeship minimum to start and meals whilst on duty.

TRAINING TO BE PROVIDED

Hospitality Team Member Level 2 Apprenticeship

There is a possibility of studying Functional Skills as part of your apprenticeship if you have not already achieved GCSE Maths & English 4/C grade or above or an equivalent.

COLLEGE CAMPUS

Buxton (college transport available)

THINGS TO CONSIDER

There is a bus stop outside the cafe however the buses stop at 6pm. Please consider how you will get to work each day considering your working hours.

Please note: We are currently recruiting for this position with the intention to start in September 2022.

EMPLOYER

A tranquil 3-star country hotel is set on the edge of Rudyard Lake near Leek with a beautiful setting for your country break, function or wedding. Hotel Rudyard has 12 attractive rooms, restaurant and well stocked bar. We are set in beautiful countryside with fabulous walking right from our doorstep – ideal for a meal or a few drinks before you walk! We are located right next to beautiful Rudyard Lake and close to the Steam Railway all set in the area loved by Rudyard Kipling.

Address; Lake Road, Rudyard, Nr Leek, ST13 8RN

BRIEF OVERVIEW OF THE ROLE

Working within the prestigious Hotel Rudyard creating exciting home cooked dishes showcasing local produce. You will be involved with all aspects of preparing breakfasts, bar meals and carvery.

VACANCY DESCRIPTION 

Your duties will vary to respond to business need but will largely consist of:

Ordering food as required
Preparing food
Undertaking a range of cooking tasks
Working on the carvery
Carrying out breakfast duties
Ensuring food is stored correctly
Cleaning of workstations
Ensuring customers have a pleasant experience

SKILLS REQUIRED 

You should have a passion for cooking and a good work ethic

PERSONAL QUALITIES 

Friendly
Team player
The ability to listen to your peers
Organised
Reliable

QUALIFICATIONS REQUIRED 

Ideally, you will have GCSE Maths & English grade 4/C or above or an equivalent qualification.

There is a possibility of studying functional skills qualifications if you have not already achieved the above.

FUTURE PROSPECTS 

Potential for permanent employment and the opportunity to progress within the business.

WORKING WEEK 

You will work on a shift basis, these could be to cover breakfast, lunch dinner service or a mixture. Your shifts will include some weekends & evening work, you will be allocated time to complete training and to attend college. Min 30 hours per week.

WAGE

Minimum £129 per week

TRAINING TO BE PROVIDED

Commis Chef Level 2

There is a possibility of studying functional skills if you have not already achieved GCSE Maths & English grade 4/C or above or equivalent.

COLLEGE CAMPUS

Buxton (free shuttle bus available from the Leek Campus)

THINGS TO CONSIDER

Please consider how you will get to work each day.

Please note: We are currently recruiting for this position with the intention to start in September 2022.

Employer:

The Coaching Inn Group is the operator of 23 stunning historic Coaching Inns in beautiful British towns, and has recently been named the UK’s 21st ‘Best Company to work for 2021’.

Address: The Rutland Arms Hotel, The Square, Bakewell, Derbyshire, DE45 1BT.

Vacancy Description:

Commis Chef Vacancy – Competitive Pay, Great Tips, 4 day working week! Busy and fun premium food led working environment.

Would you like to be part of an award-winning team? The Coaching Inn Group is the operator of 23 stunning historic Coaching Inns in beautiful British towns, and has recently been named the UK’s 21st ‘Best Company to work for 2021’

We are looking for a talented Commis Chef to join the team at the magnificent Rutland Arms Hotel, Bakewell.

So, why work for the Coaching Inn Group?

Competitive rates of pay, four day working week and a share of all tips
Access to our award winning career development programmes
Comprehensive role training
Food and accommodation discounts nationwide
Flexible working hours
Employee assistance programme and wellbeing support
Annual offer to stay at our hotels for £1
Hero of the month bonus and annual Awards ceremony
Many more fantastic benefits.

For our Chefs, each day is never the same. You will produce exceptional food to wow our guests, inspire others and ensure that the highest level of standards are reached.

We are looking for people with a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality and who strive to provide outstanding service. Our team are extremely fun loving and enthusiastic, and we are looking for people to fit in with this ethos.

You will have a genuine passion for cooking and be able to deliver dishes following a spec..

You will take pride in preparing delicious dishes with fresh, seasonal ingredients and will relish the chance to learn new cooking techniques and putting your ideas into dishes.

Does this sound like the role for you? Hospitality offers a career unrivalled by any other industry, and this could be your step into a company that offers career progression opportunities to fulfil your career ambitions.

Apply now if this sounds like the right role for you!

Skills Required:

Passionate about fresh food.
Good work ethic.
Team player.
High standards.

Salary:

From £9 per hour.

Any Benefits:

Competitive rates of pay, four day working week and a share of all tips (which are very good).
Access to our award winning career development programmes.
Comprehensive role training.
Food and accommodation discounts nationwide.
Flexible working hours.
Employee assistance programme and wellbeing support.
Annual offer to stay at our hotels for £1.
Hero of the month bonus and annual Awards ceremony.
Many more fantastic benefits.

Working Week:

Need to be flexible in regards to working hours, with one college day per week.

Is there potential for future employment?

There is potential for permanent employment on the successful completion of your apprenticeship.

Qualifications Required:

A good standard of Maths and English (4/C or Equivalent).

Training to be Provided:

Commis Chef Level 2 Apprenticeship.

Things to Consider:

Please consider how you will get to work each day.

Please note: We are currently recruiting for this position with the intention to start in September 2022.

EMPLOYER

We opened the Napoli restaurant back in June 2013 with the aim of bringing true Neapolitan pizza and beautiful handmade pasta to our hometown of leek.

The restaurant was designed to be a laid back and relaxing place to eat out with friends and loved ones whilst delivering the great quality traditional Italian food that we have come to love so much.

Address; 9 High Street, Leek, ST13 5DZ

BRIEF OVERVIEW OF THE ROLE

All aspects of working in a busy kitchen within a lively restaurant.

VACANCY DESCRIPTION 

All aspects of cooking Italian cuisine;

Preparing
Cooking
Making fresh
- Pasta
- Pizza
- Bread
- Sauces
Helping to keep the kitchen and service running smoothly
Cleaning down as required
Following health & safety procedures at all times

SKILLS REQUIRED 

Enthusiastic, motivated and hardworking

PERSONAL QUALITIES 

Friendly, a team player, the ability to listen to your peers, organised, excellent at working as part of a team, have the ability to work as instructed and reliability is a must.

QUALIFICATIONS REQUIRED 

Ideally maths & English GCSE 4/C or above

There is a possibility to study towards equivalent qualifications as part of your apprenticeship, dependant on personal circumstances

FUTURE PROSPECTS 

There is excellent potential for permanent full or part-time work on successful completion of your apprenticeship.

WORKING WEEK 

Hours negotiable, minimum 30 hours, will include evenings and weekends

WAGE

To be agreed upon appointment will meet National Apprenticeship Minimum.

TRAINING TO BE PROVIDED

Commis Chef level 2 apprenticeship

Functional Skills (Maths & English) qualifications if required

COLLEGE CAMPUS

Buxton – free college shuttle bus from the Leek Campus.

THINGS TO CONSIDER

Transport is not very good in the area, although we are a walkable distance from the bus station your working hours may not coincide with the timetable.

You will need to purchase a uniform.

You will be working some unsociable hours to include weekends, bank holidays and evenings.

Please note: We are currently recruiting for this position with the intention to start in September 2022.

Employer:

We are a well established business, operating for more than 12 years. We pride ourselves on staff welfare and retention.

The Royal Oak’s open fires and hidden corners are a welcoming sight for all tired walkers craving a well earned pint, families on a day out in search of a friendly haven or ‘Foodies’ after some great homemade dishes. Proper food, generous portions and sensible prices are what make The Royal Oak so special.

We take great pride in offering a very traditional style of hospitality complete with cosy pub atmosphere, good company, cask-conditioned ales, a fine selection of wines and a menu of hearty English pub food.

Address: The Royal Oak, Hurdlow, Buxton, SK17 9QJ.

Vacancy Description:

An exciting opportunity for any chef / kitchen apprentice to join a large team at an award winning pub in the heart of the peak district.

We are looking for an enthusiastic and hard-working individual to join a well-established team creating award winning food. You would be working with quality, locally sourced ingredients in a friendly, vibrant, and very busy kitchen.

All aspects of kitchen / chef work will be undertaken as you would be working across all sections of the kitchen giving you a broad range of skills and on-shift training.

This role can be flexible depending on the ability of the individual from Commis Chef right up to Senior Sous Chef.

We also have a second catering operation which is in the process of renovation. This will be re-launching in the Spring. (Staff Accommodation available at this site).

Skills Required:

You should have a passion for cooking and a good work ethic.

Salary:

£12,000 – £25,000 per annum.

Working Week:

Minimum of 30 hours.

No split shifts, 2-3 consecutive days off.

Is there potential for future employment?

There is potential for permanent employment on the successful completion of your apprenticeship.

Qualifications Required:

A good standard of Maths and English (4/C or Equivalent).

Training to be Provided:

Commis Chef Level 2 Apprenticeship.

Things to Consider:

Be aware of our rural location, we are not accessible via public transport. Some lifts can be arranged but this isn’t guaranteed.

Will be required to work some evenings and weekends.

Please note: We are currently recruiting for this position with the intention to start in September 2022.

EMPLOYER

Privately owned, award winning THE PEAK EDGE HOTEL, is our 4-star, luxury boutique hotel nestled on the edge of Derbyshire’s Peak District National Park located 10 minutes’ drive from Chesterfield Town Centre and its sister hotel Casa.

www.peakedgehotel.co.uk

Address; Darley Road, Stonedge, Chesterfield, S45 0LW

BRIEF OVERVIEW OF THE ROLE

A wonderful opportunity has arisen for a Commis Chef apprentice to join an award-winning restaurant.

VACANCY DESCRIPTION 

Duties and responsibilities after full training;

Reads menu to estimate food requirements and orders food from supplier or procures food from storage
Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces and casseroles
Bakes, roasts, broils and steams meats fish, vegetables and other foods
Adds seasoning to foods during mixing or cooking
Observes and tests foods being cooked by tasting, smelling and piercing with a fork to determine that it is cooked
Carves meats, portions food on serving plates, adds gravies and sauces and garnishes servings to fill orders
Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
May butcher chicken, fish and shellfish
Cuts, trims and bones met prior to cooking
May bake bread, rolls, cakes and pastry
Assist chefs in their department if workload allows
Establish and use clear lines of communication within the kitchen operation and with restaurant/conference and banqueting staff
Report all faults or damage to equipment in accordance with hotel procedures
Follow company and statutory Health & Safety hygiene, security and emergency procedures
Support all members of the team to achieve and maintain operational standards to the highest possible level in respect of service, hygiene and Health & Safety and ensure that there is minimal wastage
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation

SKILLS REQUIRED 

Passion for pursuing career in cooking/hospitality
Previous experience of working in a restaurant would be advantageous (not essential)
Strong organisational skills
Attention to detail
Ability to work under pressure

PERSONAL QUALITIES 

Self-Motivated
Creative problem-solving skills
Strong verbal and written communication skills

QUALIFICATIONS REQUIRED 

Maths and English GCSE C/4 or above would be advantageous

FUTURE PROSPECTS 

There is excellent potential for permanent employment on the successful completion of your apprenticeship.

WORKING WEEK 

40 hours per week over 5 days, rota based shifts – working time includes time spent completing off-the-job training.

WAGE

£9.50 per hour/£380 per week

TRAINING TO BE PROVIDED

Commis Chef level 2 apprenticeship

There is the possibility of studying Maths & English functional skills if you have not already achieved GCSE 4/C or above.

COLLEGE CAMPUS

Buxton

THINGS TO CONSIDER

Please consider how you will get to work each day.

Rota based shifts will include evenings, weekends and public holidays.

Please note: We are currently recruiting for this position with the intention to start in September 2022.

Employer:

Based just outside of Leek in the Staffordshire Peak District, with a reputation for being one of Staffordshire’s premier venues comprising of a Country Inn, Weddings Venue, Function & conference Suite, 26 boutique style bedrooms and now one of the UKs leading unique spa destinations.

The Country Inn has Been awarded “The Best Casual Dining Restaurant,” for 3 years running in 2017 – 2019 at the Staffordshire Good Food & Tourism Awards. Also awarded, 1 AA Rosettes for its Culinary excellence.

Address: Blackshaw Moor, Leek, Staffordshire, ST13 8TW.

Vacancy Description:

As an apprentice chef, you will be taught by some of the best chefs in the area, working as part of a small team of chef’s producing & serving quality fresh food for our busy and popular Country Inn awarded for Culinary excellence. You can expect fresh, seasonal ingredients with modern British Cuisines from our famous Signature Dishes to traditional favourites. You would be also expected to work in our second kitchen that produces fresh food for a busy high quality Carvery as well as producing food for banquettes and buffets for up to 180 covers most weekends and over an average of 100 weddings a year.

• Train to be a chef and earn money at the same time!
• £2000 Bonus on completion of course.
• Hourly pay £5.25 – £9.41 per hour in year one, with increase for year 2.
• 4 days one on one training by our award winning chefs & one day at Buxton college.
• 2 year course NVQ level 2.
• Family run business for 40 years, with low staff turnover!
• Closed Christmas Day; so time for you to enjoy with your family & friends!
• Award winning Country Inn.
• Staff perks including free spa use & other great discounts.
• Company Pension.

Skills Required:

You’ll have a passion for food, hospitality and delivering high standards.
A real team player and people person, with the drive to work hard and learn new skills.

Personal Qualities:

A real team player and people person, with the drive to work hard and learn new skills.

Salary:

Hourly pay: £5.25 – £9.41 per hour in year one, with increase for year two.

Any Benefits: £2000 Bonus on completion of course.

Working Week:

4 days (including weekends).
One on one training by our award winning chefs & one day at Buxton college.
Minimum 30 hours.

Is there potential for future employment?

Potential for full time contract on completion of course with promotion.

Qualifications Required:

A good standard of Maths and English (4/C or Equivalent).

Training to be Provided:

Commis Chef Level 2 Apprenticeship.

Things to Consider:

Own transport is required due to our location and poor public transport.
You will be expected to work evenings and weekends.

Please note: We are currently recruiting for this position with the intention to start in September 2022.

Employer:

Based just outside of Leek in the Staffordshire Peak District, with a reputation for being one of Staffordshire’s premier venues comprising of a Country Inn awarded 1 AA Rosettes for culinary excellence, Wedding Venue, Function & conference Suite, 26 boutique style bedrooms and now one of the UKs leading unique spa destinations.

Address: Blackshaw Moor, Leek, Staffordshire, ST13 8TW.

Vacancy Description:

An Apprenticeship in Food and Beverage Hospitality is responsible for welcoming guests and working across several areas of Food and Beverage during your placement to deliver an excellent Guest experience while managing guest queries.

What will you be doing?

As an Apprenticeship Food and Beverage, you are responsible for welcoming guests and working across several areas of Food and Beverage your placement to deliver an excellent Guest and Member experience. An Apprenticeship Food and Beverage will also be required to manage guest queries.

Specifically, you will be responsible for performing the following tasks to the highest standards:

Able to work in all areas of Food and Beverage including Bar, Restaurant, Events & weddings and spa.
Welcome guests in a polite and friendly manner
Take and deliver customer orders, consistently demonstrating high levels of customer service
Prepare set ups for tables
Follow cash handling procedures
Manage guest queries in a timely and efficient manner
Up-sell with latest departmental incentives
Ensure compliance of brand standards
Strive to achieve departmental targets
Ensure cleanliness of work areas
Comply with hotel security, fire regulations and all health and safety legislation
Comply with local licensing laws
Be environmentally aware
Assist other departments wherever necessary and maintain good working relationships.

If you want to work in a fast moving, ever changing and dynamic environment then look no further. In return we offer competitive rates of pay, excellent training with the opportunity to progress within a growing company and staff discounts when eating in our pub, Free Spa use to full time staff.

Skills Required:

An Apprenticeship Food and Beverage is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Positive attitude.
Good communication skills.
Commitment to delivering high levels of customer service.
Excellent grooming standards.
Flexibility to respond to a range of different work situations.
Ability to work on your own or in teams.

Salary:

£5.25 per hour plus a £1000 bonus when the course is passed.

Working Week:

Minimum of 30 hours per week as per rota that includes 6 hours college or training on a Monday.
A breakfast shift would start at 7am or if on a function your shift could end at 1am.

Is there potential for future employment?

Yes. After you have passed the course, you may be offered a promotion to the position of supervisor. Currently £9.91 per hour.

Qualifications Required:

A good standard of Maths and English (4/C or Equivalent).

Training to be Provided:

Hospitality Apprenticeship Level 2.

Things to Consider:

Due to the rural location do you have your own form of transport to commute? Or can you easily get lifts from friends or family? There are no buses at night.
You will be expected to work evenings and weekends.

Please note: We are currently recruiting for this position with the intention to start in September 2022.

An exciting position has become available for a full-time Chef de Partie based in Ashbourne.

Live in accommodation is available.

Employer:

A stylish dining pub owned by the Hon. Johnny Greenall and his wife – a descendant of the Duncombe family. There are several cosy rooms to choose from, each with their own identity, and menus mix pub classics with more ambitious restaurant-style dishes. Luxurious bedrooms overlook the countryside.

Why should you apply?

The chance to join a well-established company.
The opportunity to become part of a hardworking, dedicated team.
To showcase your knowledge and experience.

Role Requirements:

Have experience in a similar role.
Be confident, reliable and a good team player.
Must love food and the produce.
Have a high attention to detail.
Be able to work quickly and efficiently.
Be able to adhere to all food hygiene regulations.
You will need to be flexible to work a variety of hours.

Role Responsibilities:

Maintain an effective working relationship within the team.
Communicate and liaise effectively with other departments.
Work in all departments with respective Chef de Parties preparing and serving food items as required.
Maintain high standards of personal hygiene at all times.
Maintain cleanliness in all assigned areas of the department.
Deal with deliveries and stock rotation, minimizing spoilage and waste.
Maintain that cost control policies and reporting procedures are followed.
Deputise and ensure the smooth running of the kitchen during the Sous Chef’s absence.
Attend all training sessions when requested to do so.
Perform other related tasks when required to do so.

Qualifications Required:

A basic standard of Maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.

Future Prospects:

There is potential for permanent employment on successful completion of your apprenticeship.

Working Week:

35 hours per week, plus College time.

Wage:

Between £6.56 and £8.36 per hour.

Training to be provided:

Chef De Partie level 3 apprenticeship.

There is the possibility of studying towards Maths & English qualifications if you have not already achieved, this is dependant on personal circumstances.

College Campus:

Buxton.

Please note: We are currently recruiting for this position with the intention to start in September 2022.

EMPLOYER

The Buxton Crescent Hotel & Thermal Spa is in situated an idyllic location within Buxton, the historic Spa town is nestled in the beautiful surrounding countryside within Derbyshire. Close to the county boundary with Cheshire to the west and Staffordshire to the south, Buxton is described as “the gateway to the Peak District National Park”.

The recently opened Buxton crescent is a Historic iconic grade 1 listed building, it is one of the most architecturally significant buildings in the country. “The crescent was the centrepiece of the Fifth Duke of Devonshire’s plans to establish a fashionable Georgian spa town in Buxton, originally having two hotels and lodges. The Hotel has a stunning restaurant, bar and incorporates the magnificent Assembly rooms, Cardroom, and conference meeting rooms for business meetings and Weddings. Buxton Crescent Hotel & Thermal Spa offers our guests an ultimate luxury 5* experience.

BRIEF OVERVIEW OF THE ROLE

We are looking to recruit Food & Beverage assistants for the recently opened Buxton Crescent Hotel, who would enjoy working in a luxury Historic Hotel environment. The Food & Beverage assistants will work within the Restaurant and Bar areas to exceed guests’ expectations by consistently providing professional efficient 5-star service which exceeds guest expectations.

VACANCY DESCRIPTION 

Full training is given as part of your apprenticeship for all areas to achieve the skills, knowledge and behaviours to complete all below duties confidently;

Restaurant

To ensure restaurant checks have been received in the kitchen
To check that restaurant tables are correctly laid up according to the standards of the restaurant before any dishes are served to a guest
To assist in the service of drinks when instructed by the Head Chef or supervisor
To ensure tables are cleared and debris removed in the agreed manner
To have complete knowledge of all menus, wine lists and specialities offered in the restaurant and to be able to advise guests as necessary
To assist when required to take guests food orders
To carry out any other reasonable duties as deemed appropriate by the Headwaiter or supervisor
To deal with guest comments or complaints and to pass on any relevant information to the Head Chef or Supervisor
To be responsible for restaurant mise-on-place (setting-up), which will include the following:
- polishing glassware, silver and china.
- stocking the hot and cold buffets
- cleaning and stocking the sideboards
- ensuring correct levels of linen, crockery, cutlery and silver is available throughout service
- cleaning and replenishing of the cruets/condiments
- returning used linen and collecting fresh
To be responsible for the cleanliness of all equipment used in the restaurant and ancillary areas
To adhere to any cleaning rotas and to sign them off when completed

Bar

Assist guests in a friendly and courteous manner, demonstrating a good knowledge of the beverage products on offer and taking every opportunity to upsell.
Prepare bar areas for service in accordance with Company standards and procedures.
Serve guests with drinks and meals in accordance with hotel standards and procedures and taking every opportunity to upsell.
Rotate bar stocks and maintain bar displays according to hotel guidelines.
To ensure that the cellar facilities are maintained to the required standard
To assist in the smooth running of the bar function by serving guests, both resident and non-resident drinks and meals as ordered
Have knowledge of and operate hotel cash handling/accounting, security and emergency procedures.
Be aware of and follow all liquor licensing laws.
Clean bar areas after service in accordance with Hotel standards and procedures.

SKILLS/PERSONAL QUALITIES REQUIRED 

Experience of working in a Food & Beverage environment advantageous but not necessary.

Passion for the industry a must

Ability to work as part of a team

Reliable, efficient and pro-active

High levels of personal presentation and grooming

QUALIFICATIONS REQUIRED 

A basic standard of Maths and English ideally GCSE 4/C or above but there is a possibility to study towards equivalent qualifications as part of your apprenticeship.

FUTURE PROSPECTS 

There is potential for permanent employment on successful completion of your apprenticeship.

WORKING WEEK 

25 hours per week plus overtime, plus college time.

Hours are between 6 am and 10 pm on a rota basis

WAGE 

Meets minimum wage for apprenticeships. Free uniform and free meals on duty.

TRAINING TO BE PROVIDED

Level 2 Hospitality Team Member Apprenticeship Standard

There is a possibility to study towards maths & English qualifications if you have not already achieved GCSE 4/C or above.

COLLEGE CAMPUS

Buxton

Please note: We are currently recruiting for this position with the intention to start in September 2022.

EMPLOYER

Fischers Baslow Hall Hotel; An 11 bedroomed family-run luxury hotel and home to one of Derbyshire’s award-winning restaurants. Fischer’s Baslow Hall offers a dining experience unrivalled in personal service, luxurious attention to detail, and brilliant, imaginative modern British food at its inventive, eclectic best.

THE KITCHEN

Following in the footsteps of Executive Chef Max Fischer, the kitchen team have retained many accolades including Three AA Red Rosettes, Four AA Silver Stars, and listings within the Good Food Guide, and the Good Hotel Guide.

Head Chef James Payne combines classic favourites with more modern combinations and relies heavily on seasonal, local and British produce. An abundance of micro herbs, fruits and vegetables are grown in the Baslow Hall gardens for use in the kitchen.

THE RESTAURANT

General Manager John Cooper, Restaurant Manager Adrian Tinis and Sommelier Matthew Davison, oversee the Front of House with an emphasis on high levels of customer care.

The dining room is classically set, crisp white table cloths and napkins, polished silver cutlery and gleaming glassware. Dining ambience and food service is an important part of the experience, so it is important we spend time building knowledge with regular training sessions such as coffee, foraging, wine and food tastings. We employ a young dynamic front of house team.

Address; Calver Road, Bakewell, DE45 1RR

Home

BRIEF OVERVIEW OF THE ROLE

Food and beverage placement at one of Derbyshire’s highest award-winning restaurants.

VACANCY DESCRIPTION

The placement will focus on working in our award-winning restaurant. Training and supervision will be given ‘on the job’. Students will learn how a successful fine dining restaurant operates, as well as gaining further knowledge of wine and English cheeses. There will be an opportunity to have insight into business meetings, events, weddings and private dining functions which are held at Baslow Hall.

In the course of the placement, there will be a limited time spent in Reception and Housekeeping in order to get a full picture of the business.

SKILLS REQUIRED

You should have a passion for hospitality, and gaining experience in a fine dining establishment.

PERSONAL QUALITIES

Reliable, friendly and polite. The ability to work alone and part of a team.

QUALIFICATIONS REQUIRED

A good standard of Maths & English ideally grades C/4 or above. You may be able to study towards equivalent qualifications if you have not achieved these alongside your apprenticeship, dependant on personal circumstances.

FUTURE PROSPECTS

There is potential for permanent employment on successful completion of your apprenticeship.

WORKING WEEK

The working week will be five days and will involve some split shifts to cover breakfast, lunch and dinner. Basic accommodation can be provided at Baslow Hall if required, depending on availability.

WAGE

£156 per week

(£166 per week from 1st April 2020)

TRAINING TO BE PROVIDED

L2 Hospitality Team Member (Food and Beverage Route)

COLLEGE CAMPUS

Buxton

THINGS TO CONSIDER

Due to our rural location your own transport is advisable, however limited bus services are available. Basic accommodation can be provided at Baslow Hall, depending on availability.

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If you would like to talk to someone at BLC just call 0800 074 0099 or you can email us an enquiry to enquiries@blc.ac.uk

If you would like to talk to someone at BLC just call 0800 074 0099
or you can email us an enquiry to enquiries@blc.ac.uk