Hospitality & Catering

Catering

With options of level 2, 3 and apprenticeship study routes Catering really has something for everyone. Led by an outstanding group of teachers, who all have vast levels of experience working across the leisure industry, they will look after all your learning needs and ensure that within our seven industry standard kitchens and commercial restaurant that you pick up all the necessary skills required to confidently enter the industry once you qualify.

You can take a virtual tour of our campuses and facilities here.

Available courses

Diploma in Introduction to Professional Cookery

  • Course type: Adults, 16-18
  • Study Type: Full-time
  • Study Duration: 1 year
  • Level: Level 1
  • Campus: Buxton
  • September Start
The details Apply Now

Diploma in Professional Cookery

  • Course type: Adults, 16-18
  • Study Type: Full-time
  • Study Duration: 1 Year
  • Level: Level 2
  • Campus: Buxton
  • September Start
The details Apply Now

Commis Chef level 2 Apprenticeship

  • Course type: Apprentices
  • Study Type: Apprenticeship
  • Study Duration: 12-15 months
  • Level: Level 2
  • Campus: Buxton
  • Start dates throughout the year
The details Apply Now

L3 NVQ Diploma in Professional Cookery

  • Course type: Adults
  • Study Type: Part-time
  • Study Duration: 1 year
  • Level: Level 3
  • Campus: Buxton
  • September 2022
The details Apply Now

Craft Bakery Apprenticeship

  • Course type: Apprentices
  • Study Type: Apprenticeship
  • Level: Level 2
  • Campus: Workplace, Buxton
  • Start dates throughout the year
The details Apply Now