Hospitality, Catering & Tourism

Short Courses C&H

Buxton & Leek College offers a variety of short courses including ones related to catering and hospitality listed below. They will help your staff brush up on key skills, learn new ones or keep up with industry standards, keeping your staff safe and effective and your business compliant.

We can also include these as part of a pre-Apprenticeship or a Traineeship.

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Available courses

Level 2 Award in Food Safety

  • Study Duration: 1 Day
  • Campus: Buxton
  • Our next 1 day course is on Tuesday 14th January 2020 in the Buxton Dome.
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Allergy Awareness

  • Study Duration: 9am - 1pm
  • Level: Level 2
  • Campus: Leek
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Level 3 Award in Food Safety

  • Study Duration: 4 Days
  • Campus: Leek
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Level 2 Health & Safety in the Workplace

  • Study Duration: 1 Day
  • Campus: Workplace
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Healthier Foods & Special Diets

  • Study Duration: 1 Day
  • Campus: Buxton, Leek
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